Batter rock-socketed piles (BRSP) foundation is one of common foundations, such as port engineering or cross-sea bridge, while there are few studies on negative skin friction for BRSP. A series model tests conducted to explore BRSP which embedded in thick soft clay. The effects the inclined angle and soil consolidation time resistance bending moment analyzed. test results show that: development...

Abstract Due to the absence of gluten, several challenges arise during gluten-free (GF) bread baking, affecting mid-and-end-product quality. The main approach overcome this issue is combine certain functional ingredients and additives, partially simulate wheat properties. In addition, optimization baking process may contribute improved product A recent very promising alternative conventional us...

The leavening of gluten-free rice flour bread is enhanced when soymilk used instead water. However, as the amount batter increased to bake in shape a square, crumb becomes less dense. This study aimed investigate effects hydrocolloids (xanthan, guar, curdlan, methylcellulose, and hydroxypropyl methylcellulose) on hollowing. When 0.5 % methylcellulose or was added made with soymilk, could be bak...

Abstract The objective of this study was to research the adaptability insects in food products. created hamburger patties were made with pork meat and insect batter ( Zophobas morio ) a 50:50 ratio color, pH value, water-holding capacity, roasting loss, texture, microbiological traits studied during ten days refrigerated storage (5 °C, vaccum packaging, air cooling). Similar products have alrea...

Dependency on battery is ever increasing in all sectors. Mobile devices till huge vehicles are employing pack as its source of energy. However, best choice and development electronic circuits algorithms for more effective utilization still open researchers around the world. The paper presents some batter monitoring system employed to monitor various parameters battery. For uninterrupted working...