نتایج جستجو برای: bbl

تعداد نتایج: 537  

2009
Lee R. Rieth David R. Moore Emil B. Lobkovsky Geoffrey W. Coates

Polymerization of â-butyrolactone (BBL) and â-valerolactone (BVL) using the zinc alkoxide initiator (BDI-1)ZnOiPr [(BDI-1) ) 2-((2,6-diisopropylphenyl)amido)-4-((2,6-diisopropylphenyl)imino)-2-pentene] proceeds very rapidly under mild conditions to produce poly(3-hydroxybutyrate) (PHB) and poly(3hydroxyvalerate) (PHV), respectively. For the monomer-to-initiator ratio 200:1, PHB number-average m...

2014
Olivier Gasquet Valentin Goranko François Schwarzentruber

We consider multi-agent scenarios where each agent controls a surveillance camera positioned in the plane, with fixed position and angle of view, but rotating freely. The agents can thus observe the surroundings and each other. They can also reason about each other’s observation abilities and knowledge derived from these observations. We introduce suitable logical languages for reasoning about ...

Journal: :Letters in applied microbiology 2005
C R Jackson P J Fedorka-Cray M C Jackson-Hall L M Hiott

AIMS The effect of media type, incubation temperature and enrichment period on the species population and antibiotic susceptibility of enterococci from poultry carcass rinsates was determined. METHODS AND RESULTS Aliquots of rinsates, incubated in BBL Enterococcosel broth at 37 degrees C, 42 degrees C, or 45 degrees C for 24 and 48 h, were inoculated onto BBL Enterococcosel and M-enterococcus...

2017
Casper N. Bang Anders M. Greve Anne B. Rossebø Christoph Nienaber Peter M. Okin Richard B. Devereux

Methods and Results-—We did a post hoc analysis of 1873 asymptomatic patients with mild to moderate AS and preserved left ventricular ejection fraction in the SEAS (Simvastatin and Ezetimibe in Aortic Stenosis) study. Propensity-matched Cox regression and competing risk analyses were used to assess risk ratios for all-cause mortality, sudden cardiac death, and cardiovascular death. A total of 9...

Journal: :Journal of clinical microbiology 1985
J H Dossett P C Appelbaum J S Knapp P A Totten

An 8-year-old boy developed proctitis. Rectal swabs yielded a Neisseria sp. that was repeatedly identified by API (Analytab Products, Plainview, N.Y.), Minitek (BBL Microbiology Systems, Cockeysville, Md.), and Bactec (Johnston Laboratories, Towson, Md.) methods as Neisseria gonorrhoeae. Subsequent testing in a reference laboratory yielded an identification of Neisseria cinerea. It is suggested...

Journal: :Journal of clinical microbiology 1983
D Falk S J Guering

Taxo A bacitracin disks (BBL Microbiology Systems, Cockeysville, Md.) were evaluated as a test for differentiating staphylococci from micrococci in clinical laboratories. All staphylococci tested were resistant to the disks, with no zone of growth inhibition. Zones of growth inhibition ranging from 10.5 to 25.0 mm in diameter were observed with all micrococci except two isolates which failed to...

Journal: :Antimicrobial agents and chemotherapy 1980
J H Jorgensen G A Alexander J E Johnson

A modified broth-disk elution method for routine susceptibility testing of anaerobic bacteria was compared with the proposed reference agar dilution method under study by the National Committee on Clinical Laboratory Standards. The broth-disk elution method used a 24-h test incubation period, Schaedler broth medium supplemented with menadione, and GasPak (BBL Microbiology Systems) incubation. R...

2003
S. J. GUERING

Taxo A bacitracin disks (BBL Microbiology Systems, Cockeysville, Md.) were evaluated as a test for differentiating staphylococci from micrococci in clinical laboratories. All staphylococci tested were resistant to the disks, with no zone of growth inhibition. Zones of growth inhibition ranging from 10.5 to 25.0 mm in diameter were observed with all micrococci except two isolates which failed to...

2015
Julie Lambert

..........................................................................................vi TABLE OF CONTENTS.........................................................................viii LIST OF FIGURES................................................................................xii ABBREVIATIONS................................................................................xiv INTRODUCTION....

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