نتایج جستجو برای: beverage and tobacco products code31

تعداد نتایج: 16869146  

Journal: :Pediatrics 2017
John P Pierce James D Sargent Martha M White Nicolette Borek David B Portnoy Victoria R Green Annette R Kaufman Cassandra A Stanton Maansi Bansal-Travers David R Strong Jennifer L Pearson Blair N Coleman Eric Leas Madison L Noble Dennis R Trinidad Meghan B Moran Charles Carusi Andrew Hyland Karen Messer

BACKGROUND AND OBJECTIVES Non-cigarette tobacco marketing is less regulated and may promote cigarette smoking among adolescents. We quantified receptivity to advertising for multiple tobacco products and hypothesized associations with susceptibility to cigarette smoking. METHODS Wave 1 of the nationally representative PATH (Population Assessment of Tobacco and Health) study interviewed 10 751...

2016
Samir Soneji James Sargent Susanne Tanski

OBJECTIVE To assess the extent to which multiple tobacco product use among adolescents and young adults falls outside current Food and Drug Administration (FDA) regulatory authority. METHODS We conducted a web-based survey of 1596 16-26-year-olds to assess use of 11 types of tobacco products. We ascertained current (past 30 days) tobacco product use among 927 respondents who ever used tobacco...

2017
Emma Sainsbury Stephen Colagiuri Roger Magnusson

BACKGROUND Increased marketing of energy-dense, nutrient-poor foods has been identified as a driver of the global obesity epidemic and a priority area for preventative efforts. Local and international research has focused on the unhealthiness of television advertising, with limited research into the growing outdoor advertising industry. This study aimed to examine the extent of food and beverag...

Journal: :Preventing Chronic Disease 2008
Patricia Richter Ralph Caraballo Linda L Pederson Nisha Gupta

INTRODUCTION In 2002, 16 focus groups with young adult smokers who used or had tried nontraditional tobacco products (e.g., bidis, shisha, herbal cigarettes, kreteks, cigars, herbal smokeless products) were conducted in Dallas, Texas, and Chattanooga, Tennessee, to gain an understanding of the appeal of these products. METHODS In each city, groups were segmented by race or ethnicity and by ed...

Journal: :Circulation research 2016
Aruni Bhatnagar

The use of tobacco products remains the major preventable cause of cardiovascular disease and mortality. Although much progress has been made in reducing the prevalence of smoking, new opportunities to regulate tobacco products and the recent introduction of e-cigarettes in the market have radically redefined the tobacco landscape. These developments have heightened the need for a more in-depth...

Journal: :American Journal of Public Health and the Nations Health 1936

2016
H. Ozcebe N. Bilir E. Inal H. Unlu E. Beser G. Can E. D. Evci Kiraz P. Okyay D. Arslantas F. Abacigil V. Senol E. Turhan S. Gokgoz E. O. Calıkoglu Z. Kocan

BACKGROUND Selling of tobacco products to minors has been banned since 1996 by the tobacco control law in Turkey. However, it is also important for the public to support practices that prevent the access of tobacco products to minors. In addition, every individual has the responsibility of carrying out society based programs that restrict access to tobacco products especially to children and th...

2015
Jamie Chriqui Hillary DeLong Camille Gourdet Frank Chaloupka Sarah Matthes Edwards Xin Xu Gabbi Promoff

Tobacco use is the leading cause of preventable disease and death in the United States. Increasing the unit price on tobacco products is the most effective tobacco prevention and control measure. Illicit tobacco trade (illicit trade) undermines high tobacco prices by providing tobacco users with cheaper-priced alternatives. In the United States, illicit trade primarily occurs when cigarettes ar...

Journal: :journal of agricultural science and technology 2014
m. f. eduardo k. g. p. correa de mello b. polakiewicz s. c. da silva lannes

chitosan is a polysaccharide derived from chitin by n-deacetilation, which has the property of gel formation. the objective was to develop a chocolate milk beverage using modified (hydrogel) chitosan as a thickening agent, and to make a sensory and rheological evaluation of this beverage. in the sensory evaluation an acceptability and comparative test with 50 local consumers was carried out, wi...

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