نتایج جستجو برای: beverage industry

تعداد نتایج: 201685  

2011
Harsimran Gill Neha Singh

Medical Tourism has become one of the latest trends in the tourism industry which has been and has the potential to continue growing exponentially every year. More travelers than ever before are now travelling abroad to get high quality medical treatments for less cost. The purpose of my study is to explore the interest in US travelers in medical tourism. Results from the survey indicated that ...

2007
I Lenny R. Vartanian Marlene B. Schwartz

in a meta-analysis of 88 studies, we examined the association between soft drink consumption and nutrition and health outcomes. We found clear associations of soft drink intake with increased energy intake and body weight. Soft drink intake also was associated with lower intakes of milk, calcium, and other nutrients and with an increased risk of several medical problems (e.g., diabetes). Study ...

Journal: :Beverages 2021

Beverage processing is open to new technologies; among them, nonthermal physical technologies such as discontinuous hydrostatic pressure (HHP), ultrahigh-pressure homogenization (UHPH), pulsed electric field (PEF), ultrasound (US), atmospheric cold plasma (APCP), or light (PL) are growing increasingly in the food industry [...]

2002
James G. Linn

Distillers grains are co-products produced from the fermentation of grains for alcohol. Traditionally, alcohol was produced mainly for the beverage liquor industry, but in the last 20 years its use as an alternative fuel has increased significantly. This increased demand has led to the development of several ethanol production plants in Minnesota and the surrounding area. In 1996, it is estimat...

2010
Johann F. Osma José L. Toca-Herrera Susana Rodríguez-Couto

Laccases are an interesting group of multi copper enzymes, which have received much attention of researchers in the last decades due to their ability to oxidise both phenolic and nonphenolic lignin-related compounds as well as highly recalcitrant environmental pollutants. This makes these biocatalysts very useful for their application in several biotechnological processes, including the food in...

2012
C. FLOREA

Drinking water, like every other substance, contains small amounts of bacteria. Thus, chlorine is usually added to drinking water to prevent bacterial growth. Since minimal remnant amounts of chlorine are found in drinking water, new sterilization alternatives were developed over time. Due to its germicidal effectiveness, UV-C light became an alternative to chemicals. Nowadays, UV-C light is of...

2005
Gregory T. Gundlach Paul N. Bloom

Considerable controversy and debate surrounds the practice of slotting allowances, or fees, paid by manufacturers for obtaining the patronage of retailers. To date, regulators have yet to agree on public policy toward these practices: at least one federal antitrust agency suggests that slotting fees may be competitive, another has conducted investigations into these practices, and still another...

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