Mackerel (Rastrelliger kanagurta L) is widely available and contains nutrients. This fish has potential forprevention malnutrition problems in Indonesia, especially South Sulawesi Province, but their utilization isnot optimal. The aims of this study was to determine nutrient content acceptability biscuits subtitutes fromflour mackerel fish. design experimental by making through substitution wit...

This work developed biscuits with the partial substitution of wheat flour olive pomace (OPF). The contents substituted by OPF in were 0%, 10%, and 20%. effects on chemical composition, lipid profile, sensory aspects reformulated evaluated. data showed that has a high concentration dietary fiber (43.75%) 27.70% lipids. biscuit 10% replaced 4.29% total 22.61% lipids, whereas made substituting 20%...

Food industry generates massive waste, which is a concern not only to environment but also loss of valuable biomass. The foremost benefit of industrial waste is that it is available at zero cost and in immense quantities. Pea pods which otherwise are discarded in bins or at finest used for animal feed is exploited for its nutritional benefits in present study. Pea powder formulated was found ri...

The aim of the present work is to study the effect of incorporation of biomass and phycocyanin extracts of Spirulina platensis growing in define media at large scales (300 liters, limited in nitrogen and high salinity) to traditional butter biscuits in order to increase general mental health as functional products, FPs). The FP were manufactured at a pilot scale formulated by adding algal bioma...

Melanoidins are defined as polymeric high molecular weight, brown-coloured Maillard reaction end-products, containing nitrogen. They escape digestion and pass through the upper gastrointestinal tract and can interact with the different microbial species present in the colon. Major dietary sources of melanoidins are coffee and bread crust. Both coffee and bread crust melanoidins can be fermented...

Objective: To determine overweight and obesity prevalence in preschool children from public education, and to determine their relation to food consumption. Method: Cross-sectional study with children aged between 2 and 5 years, of both sexes, enrolled at municipal day care centers. Socioeconomic, demographic and anthropometric data were collected, in order to calculate the body mass index (BM...

An unprecedented, environmentally friendly, and faster method for the determination of Ochratoxin A (OTA) (a mycotoxin produced by several species of Aspergillus and Penicillium and largely widespread in nature, in wheat and derived products) has, for the first time, been set up and validated using choline chloride (ChCl)-based deep eutectic solvents (DESs) (e.g., ChCl/glycerol (1:2) and ChCl/ ...

OBJECTIVE To determine the nutritional behaviour of Tehranian adolescents. SUBJECTS AND METHODS This study was undertaken on 7669 adolescents (4070 boys and 3599 girls) of 22 junior high schools and high schools as a representative sample of Tehranian adolescents. A validated knowledge, attitudes and practices (KAP) questionnaire and a food-frequency questionnaire (FFQ) were used. Factor anal...