Favism is a severe, acute haemolytic anaemia which occurs in about 20% of G6PD deficient subjects after ingestion of fava beans. Since not all G6PD deficient subjects are sensitive to fava beans, the possibility has been suggested that extra erythrocytic factors may play an important role in the susceptibility to haemolytic favism. To test the hypothesis that an autosomal enzyme is involved in ...

For researching the function of relieving fatigue of green beans sports drinks, this paper selected 60 mice as subjects. They were randomly divided into four groups (low dose group, middle dose group, high dose group and physiological saline group). Each time they were respectively feed 10g 20g/L, 40g/L, 80 g/L green beans sports drinks and 15ml/(kg.d) physiological saline. The experiment laste...

OBJECTIVE This study tested the hypothesis that a standardized dose of jelly beans could be used as an alternative sugar source to the 50-g glucose beverage to screen for gestational diabetes mellitus. STUDY DESIGN One hundred sixty pregnant women at 24 to 28 weeks' gestation were recruited for a prospective study to compare 2 sugar sources for serum glucose response, side effects, preference...

Over the last decade, concerns have been raised about potential respiratory health effects associated with occupational exposure to the flavoring additives diacetyl and 2,3-pentanedione. Both of these diketones are also natural components of many foods and beverages, including roasted coffee. To date, there are no published studies characterizing workplace exposures to these diketones during co...

Nigerian cocoa farmers mostly use copper-based fungicides to control black pod disease of Theobroma cacao. Heavy metals are potentially toxic to soil microbes and soil environment in general. Toxicity depends on chemical association in soil. For this reason, determining the chemical forms of metals in soils is important to evaluate their mobility and bioavailability. Sequential extraction was u...

Phytophthora pathogens are responsible for some of the most serious diseases of cocoa including phytophthora pod rot (PPR) or black pod, stem canker, leaf and seedling blight, chupon wilt and flower cushion infections. PPR causes 10–30% annual losses in production of cocoa beans globally, and much higher losses locally in particularly wet and humid conditions. Stem canker causes further losses ...

Liver cancer is the most common malignancy of the digestive system with high death rate. Accumulating evidences suggests that many dietary natural products are potential sources for prevention and treatment of liver cancer, such as grapes, black currant, plum, pomegranate, cruciferous vegetables, French beans, tomatoes, asparagus, garlic, turmeric, ginger, soy, rice bran, and some edible macro-...

Contextual component frameworks, such as Enterprise Java Beans (EJB), facilitate the development of easily evolvable and modifiable enterprise applications. Support for dynamic re-composition, such as instance-level contextual composition and runtime binding are the base upon which such features are offered. Applications can be built out of third-party components and deployed on third-party pla...

The phenolic composition of dry beans and extrudates was investigated to evaluate the effect of extrusion process on their antioxidant activity. Myricetin, quercetin, kaempferol, cyanidin, chlorogenic acid, caffeic acid, ferulic acid and p-coumaric acid were identified in raw and processed bean seeds. The effect of extrusion on the total phenolic content of beans depended on the cultivar – one ...

The coconut bug, Pseudotheraptus wayi Brown (Heteroptera: Coreidae), is a major pest of a wide range of economically important crops in Eastern and Southern Africa. The suitability of French beans, Phaseolus vulgaris L. (Fabales: Fabaceae) as an alternative food for mass rearing of P. wayi was determined by elucidating its development, survival, and reproduction on French bean pods in the labor...