نتایج جستجو برای: body fat content 6 and 8 points
تعداد نتایج: 17146770 فیلتر نتایج به سال:
1. Fifteen normal premenopausal women followed a low-fat diet for a period of 2 months. 2. Daily fat intake was reduced from 81 g on their customary diet to 36 g on the low-fat diet. A significant reduction in total energy intake and an increase in the dietary polyunsaturated fat: saturated fat ratio was also observed. There was a significant decline in body-weight, percentage body fat and tota...
purpose the purpose of this investigation was to compare a practical measurement of fat free mass index (ffmi) from bioelectrical impedance analysis (bia) to the dual energy x-ray absorptiometry (dexa) value in collegiate athletes. methods thirty-three male baseball players and 16 female gymnasts volunteered to participate in this study during their respective pre-season. subjects visited the l...
Objective. The study objective was to examine relationships between different body size measurements and asthma in ethnic minority children. Methods. We used data from a community-based study of 505 children aged 6-to-8 years old to study the association of percent body fat, fat distribution, and BMI percentile with asthma diagnosis. Poisson regression models were used to compute prevalence rat...
Leptin, the product of the human homologue of the ob gene, which is defective in the obese (ob/ob) mouse, may be a humoral regulator of human adiposity. Plasma leptin concentrations were measured by RIA in 19 normal weight [body mass index (BMI) = 24.5 +/- 0.6 kg/m2] and 19 overweight to obese (BMI = 34.7 +/- 1.2 kg/m2) nondiabetic postmenopausal women on sequential controlled weight-maintainin...
Breast milk tocopherol content during the first six months in exclusively breastfeeding Greek women.
PURPOSE To determine tocopherol and fat content of Greek mother's milk during the first 6 months of exclusive breastfeeding and correlate with maternal diet characteristics. METHODS Milk samples and dietary records were obtained by mothers at 1st (n = 64), 3rd (n = 39) and 6th (n = 23) month postpartum. Milk tocopherol content was determined by high-performance liquid chromatography method (H...
OBJECTIVES The objective of this study was to examine if, in the general population, physically active adults have less body fat after taking body mass index (BMI) into account. DESIGN A cross-sectional analysis of participants recruited into UK Biobank in 2006-2010. SETTING UK Biobank assessment centres throughout the UK. PARTICIPANTS 119 230 men and 140 578 women aged 40-69 years, with ...
Background : The purpose of this study was to examine the influence of combined training program on C-reactive protein (CRP) serum and interleukin-6 (IL-6) plasma concentrations in sedentary men. Materials and Methods: In this quasi-experimental study, twenty sedentary men (23±2 years) volunteers (with no history of regular exercise program, weight deviation more than 2 kg, special disease and...
BACKGROUND Ketogenic diets are high fat and low carbohydrate or very low carbohydrate diets, which render high production of ketones upon consumption known as nutritional ketosis (NK). Ketosis is also produced during fasting periods, which is known as fasting ketosis (FK). Recently, the combinations of NK and FK, as well as NK alone, have been used as resources for weight loss management and tr...
Twenty two treated adult patients with coeliac disease (aged 20-70 years) were examined. Body composition was assessed from anthropometry and directly measured by dual photon absorptiometry. Bone mineral content was measured in the spine (dual photon absorptiometry) and at two forearm sites (single photon absorptiometry). Compared with age matched healthy subjects, treated coeliac patients had ...
soy protein concentrate (spc) is a functional and nutritional product which is produced under conditions where soy proteins are immobilized in soy flour and soluble carbohydrates are removed. in this study, four different soy flours including defatted soy flour (fat content 3.67, pdi 55.10), defatted and toasted soy flour (fat content 3.78, pdi 10.72), low fat soy flour (fat content 14.34, pdi ...
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