نتایج جستجو برای: body fat percentage

تعداد نتایج: 928098  

2015
Siti N. Wulan Vera B. Schrauwen-Hinderling Klaas R. Westerterp Guy Plasqui

BACKGROUND South Asians were reported to have a higher liver fat content as compared to BMI-matched Caucasians. This study compared the increase in liver fat content in response to overfeeding with a high fat diet in South Asian and Caucasian men when matched for body fat percentage. METHODS Ten South Asian men (BMI 18-29 kg/m(2)) and 10 Caucasian men (BMI 22-33 kg/m(2)), aged 20-40 y, matche...

Journal: :Nutricion hospitalaria 2014
José Ramón Alvero-Cruz Mike Marfell-Jones Fernando Alacid Pedro Artero Orta Lorena Correas-Gómez Fernando Santonja Medina Elvis A Carnero

The purpose of the present study was to investigate percentage body fat (%BF) differences in three Spanish dance disciplines and to compare skinfold and bioelectrical impedance predictions of body fat percentage in the same sample. Seventy-six female dancers, divided into three groups, Classical (n=23), Spanish (n=29) and Flamenco (n=24), were measured using skinfold measurements at four sites:...

2017
Lovro Štefan Marko Čule Ivan Milinović Dora Juranko Goran Sporiš

Background: Little is known of how lifestyle factors might influence on body composition parameters in young adults from Croatia. The main purpose of the present study was to investigate the relationship between the lifestyle factors and body composition in young adults. Methods: In this cross-sectional study, participants were 271 university students (59.0% of women). Body composition was meas...

Journal: :American journal of human biology : the official journal of the Human Biology Council 1989
Douglas L Ballor Victor L Katch

The validity of ten popular anthropometric percent fat prediction equations for estimating changes in percentage of body fat for obese females was studied. Thirty-one obese females (mean ± SEM, %fat = 36.7 ± 1.1%, body mass = 75.6 ± 1.7 kg, age = 32.8 ± 1.1 years) participated in a diet-only, diet-plus-exercise, or exercise-only program. Subjects lost 2.7 ± 0.3 fat percentage points and 3.0 ± 0...

2007
R. G. Shields

An experiment using 81 crossbred swine was conducted to evaluate quantitative and percentage chemical compositional changes of swine from 1.5 kg (birth) to 145 kg body weight. Groups of eight pigs were sacrificed at 1.5, 6.4 and 18 kg, and then at 18 kg increments to 145 kg. Body composit ion was determined by grinding the entire body, minus digesta, partit ioning the carcass from other body co...

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