نتایج جستجو برای: boraginaceae echium l
تعداد نتایج: 618809 فیلتر نتایج به سال:
Long-distance dispersal seems to be the main biogeographic event responsible for intriguing distribution patterns in plant groups in which sister taxa are separated by thousands of kilometers of distance across oceans and continents. The biotic and abiotic mechanisms behind such dispersal events are poorly understood and many attempts have been made to explain how plants can manage to disperse ...
Echium oil (EO) is rich in stearidonic acid (SDA) as well linolenic acid, which have many health benefits, and protective roles inflammation, cardiovascular disease (CVD) cancer. The study aims to produce evaluate yoghurt fortified with encapsulated echium (EEO) a functional low-fat dairy food. EEO was added skimmed buffalo milk at rate of 0, 2, 4, 6% (w/v) create 4 treatments. Physiochemical, ...
Evaluation of antibacterial and toxicity activity in vitro of extracts from Tournefortia bicolor S.W (Boraginaceae) Isabelle Souza de Mélo Silva, Andressa Letícia Lopes da Silva, Raíssa Fernanda Evangelista Pires dos Santos, Renata Rego de Souza, Andriele Mendonça Barbosa, Klebson Silva Santos, Mariene Ribeiro Amorim, Lenilson Santos da Trindade, Laiza Canielas Krause, Eliane Aparecida Campesat...
Cryptantha (Boraginaceae) is a group of approximately 200 annual and perennial species, representing two-thirds of the diversity within subtribe Cryptanthinae. The genus exhibits an amphitropic distribution, occurring in temperate and desert regions of western North and South America. Fifty samples of 45 species of Cryptantha s. l., exemplars of the related genera Amsinckia, Pectocarya, and Pla...
Rosmarinic acid (RA), an ester of caffeic acid and 3,4-dihydrophenyllactic acid (Figure 1), is a naturally occurring phenylpropanoid that is commonly found in species of the Boraginaceae family, the subfamily Nepetoideae of the Lamiaceae family, and in lower plants such as ferns and hornworts (Petersen and Simmonds, 2003). RA was first isolated and purified in 1958 from Rosmarinus officinalis b...
Chemical property of honey from Echium vulgare was investigated. In comparison with other honey species, the contents of total phenolic compounds and total flavonoids were the highest. α-Amylase activity was also extremely high: about three to nine hundred times as much as those of other honey species. The antioxidative activity of honey was investigated using four different methods. Honey from...
Background: Echium amoenum have antibacterial, anti-anxiety, antinociceptive and anticonvulsant effects. This study was carried out to study the effect of Echium amoenum hydro-alcoholic extract on growth of probiotic bacteria Lactobacillus acidophilus and Bifidobacterium bifidum in kefir. Material and Methods: For this purpose, 13 treatments with different concentrations (Echium amoenum hyd...
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