نتایج جستجو برای: bread yield
تعداد نتایج: 202738 فیلتر نتایج به سال:
Nine cultivars of winter wheat were compared in organic and conventional crop rotation systems. Bread-making quality was evaluated using three parameters [thousand-kernel weight (TKW) in g, volume weight in g/l, protein content in %]. Grain yield, TKW and protein content of winter wheat in organic cropping system were significantly lower as compared to any intensity in conventional cropping sys...
Waxy starch has an important influence on the qualities of breads. Generally, grain weight and yield in waxy wheat (Triticum aestivum L.) are significantly lower than in bread wheat. In this study, we performed the first proteomic and phosphoproteomic analyses of starch granule-binding proteins by comparing the waxy wheat cultivar Shannong 119 and the bread wheat cultivar Nongda 5181. These res...
Determining the relationships between grain yield and some yield components of wheat is most important in permanent yield production. Using path coefficient analysis in order to determine key traits affecting majorly yield, and also to study direct and indirect effects of yield and yield components, this research was performed during 2006-2009 ys using 94 doubled-haploid (DH) lines, their...
hamoon is a new bread wheat cultivar derived from progenies of a cross made between falat and roshan. it is of spring habit and early maturity, 90-100 cm plant height, white spikes and thousand kernel weight of 40-45 gram. it is tolerant to lodging and environmental stresses(drought and salinity) as will as yellow rust. hamoon has hard grains of amber colour with averae protein content of 10.5%...
selection of genotypes based on high value of heritability and forecasted genetic conditions would be an effective method for improvement of wheat cultivars. the present investigation was carried out to estimate the genetic variability of agro-physiological characters using biometrical genetic techniques in 20 bread wheat genotypes under irrigated condition. for this purpose an experiment was c...
The influence of grain hardness, determined by using molecular markers and physical methods (near-infrared (NIR) technique and particle size index-PSI) on dough characteristics, which in turn were determined with the use of a farinograph and reomixer, as well as bread-making properties were studied. The material covered 24 winter wheat genotypes differing in grain hardness. The field experiment...
Refining food recipes with orange-fleshed sweet potato (OFSP) has the potential to improve dietary intake of vitamin A. The objectives of this study were to utilize OFSP in the development of two composite bread types and to assess their contribution to dietary intake of vitamin A using the dietary reference intake of lactating mothers. Two composite OFSP-wheat flour bread recipes-vita butter b...
Bread is rich in dietary fibre and many phytochemical compounds, which may influence chemoprevention of colon cancer. In the present study, we evaluated the effect of three kinds of bread on DMH-induced colorectal tumours in F344 rats. F344 rats were divided into four groups (Steinmetz Three-Grain bread, Steinmetz Country bread, White bread, and MF). All groups were injected with 1,2-dimethylhy...
Previous studies with 95 bread wheat doubled haploid lines (DHLs) from the cross Chinese Spring (CS)xSQ1 trialled over 24 yearxtreatmentxlocations identified major yield quantitative trait loci (QTLs) in homoeologous locations on 7AL and 7BL, expressed mainly under stressed and non-stressed conditions, respectively. SQ1 and CS contributed alleles increasing yield on 7AL and 7BL, respectively. T...
in order to study planting date impacts and ending season drought stress on grain yield and gaining weight rate and wheat filling period characteristics in new advanced bread wheat genotypes ,this research is done by using plan statistical of spilt plot in form of complete random blocks basic plot with 3 replications in both common separated irrigation and ending season drought stress...
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