The purpose of this study was to determine the effect organic matter in planting medium and a concentration 2.4 D on growth breadfruit root cuttings. This experiment carried out form factorial consisting two factors using Completely Randomized Block Design (CRBD) with 2 treatment factors. first utilizing media materials; filter cake, sawdust rice husk. second adding D: 1.0; 1.5 ; 2.0 mL.L-1 wat...

Food bars are food products that can solid and classified as semi-wet or intermediate moisture be developed while still paying attention to adequate calories, nutrients needed by the body, practical, reduce hunger, is in form of food. Our concern was looking for flour from local resource plants, like composite modified breadfruit flour, purple sweet potato mocaf saga seed flour. The analysis ca...

The rheological (Pasting, farinograph, and alveograph) properties of wheat flour (WF) replaced with breadfruit four (05-40%) was analyzed. Baking and sensory qualities of the resulting bread were evaluated. Differences in baking properties of loaves produced under laboratory and industrial conditions were analyzed with t-test, whereas ANOVA was used for other analyses. Peak and final viscositie...

BACKGROUND Many factors need to be considered in a food-based intervention. Vitamin A deficiency and chronic diseases, such as diabetes, heart disease and cancer, have become serious problems in the Federated States of Micronesia (FSM) following the decreased production and consumption of locally grown foods. However, agricultural and social conditions are still favourable for local food produc...

Abstract The protozoan parasite Plasmodium infection can cause malaria in both humans and animals. There are reports about the resistance to certain antimalarial medications. Therefore, searching for alternative medicine, such as herbal remedies, is important. This study focused on pathophysiology of livers mice infected intraperitoneally with berghei efficacy ethanol extract from breadfruit pe...