نتایج جستجو برای: breakfast test
تعداد نتایج: 816167 فیلتر نتایج به سال:
BACKGROUND Previous studies have shown that fasting increases lead absorption in the gastrointestinal tract of adults. Regular meals/snacks are recommended as a nutritional intervention for lead poisoning in children, but epidemiological evidence of links between fasting and blood lead levels (B-Pb) is rare. The purpose of this study was to examine the association between eating a regular break...
Although breakfast is associated with more favourable nutrient intake profiles in children, limited data exist on the impact of breakfast on nutrient adequacy and the potential risk of excessive intakes. Accordingly, we assessed differences in nutrient intake and adequacy among breakfast non-consumers, consumers of breakfasts with ready-to-eat cereal (RTEC) and consumers of other types of break...
OBJECTIVE To investigate the relationship of snacking during school hours, sleep time, and breakfast consumption by weight status of Iranian high school girls in urban and rural areas in Guilan Province, Iran. DESIGN Data were collected by self-administered questionnaire and measure of body weight and height. SETTING High schools in urban and rural areas in Guilan Province, northern Iran. ...
background : the prevalence of overweight and obesity among children and adolescents has increased to a considerable level internationally. one of the most important causes of childhood obesity is the lack of meal frequency. self-efficacy has been considered as one of the most important psychological factors which can affect nutritional behaviors of adolescents in previous studies. thus, the ai...
BACKGROUND The role of breakfast as an essential part of an healthy diet has been only recently promoted even if breakfast practices were known since the Middle Age. The growing scientific evidences on this topic are extremely sector-based nevertheless breakfast could be regarded from different point of views and from different expertises. This approach, that take into account history, sociolog...
School meals programs are the front line of defense against childhood hunger, and while the school lunch program is nearly universally available in U.S. public schools, the school breakfast program has lagged behind in terms of availability and participation. In this paper the researchers use experimental data collected by the USDA to measure the impact of two popular policy innovations aimed a...
OBJECTIVE To examine the association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness. DESIGN The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Cross-Sectional Study. Breakfast consumption was assessed by two non-consecutive 24 h recalls and by a 'Food Choices and Preferences' questionnaire. Physical...
OBJECTIVE Breakfast consumption has been consistently associated with health outcomes and cognitive functioning in schoolchildren. Evidence of direct links with educational outcomes remains equivocal. We aimed to examine the link between breakfast consumption in 9-11-year-old children and educational outcomes obtained 6-18 months later. DESIGN Data on individual-level free school meal entitle...
PURPOSE The purpose of this study was to determine the effects of eating breakfast on energy intake, physical activity, body weight, and body fat in women who are nonhabitual breakfast eaters over a four-week period. METHODS Forty-nine women who were nonhabitual breakfast-eaters were randomized to one of two conditions: breakfast or no breakfast. Breakfast eaters were required to eat at least...
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