Rice is a staple carbohydrate throughout much of the world. Previous work indicated that resistant starch (RS) content of rice consumed in India varied with rice variety and cooking method. This study quantified RS in 4 white rice varieties (jasmine, long grain, medium grain, and short grain) cooked in three manners (oven baked, conventional rice cooker, and pressure cooker), and analyzed for R...

The effects of rice harvest moisture content (HMC) on pasting properties were investigated. One medium-grain and nine long-grain rice varieties were plot combine harvested at different intervals from three locations in 2002. Rough rice samples were dried and milled under controlled conditions, the head rice yield was recorded, and the rice flour was analyzed for pasting properties. The peak vis...

Rice kernel dimensions affect the performance of various post-harvest processes. This study assessed variability trends in kernel dimensional distributions of Bengal (medium-grain), Cypress, and Drew (long-grains) rice varieties. Rice was harvested at various stages of maturity from Stuttgart and Keiser, Arkansas during the autumns of 1998, 1999, and 2000. Brown rice kernel dimensions decreased...

Plant colonization by bradyrhizobia is found not only in leguminous plants but also in nonleguminous species such as rice. To understand the evolution of the endophytic symbiosis of bradyrhizobia, the effect of the ecosystems of rice plantations on their associations was investigated. Samples were collected from various rice (Oryza sativa) tissues and crop rotational systems. The rice endophyti...

Nitrogen-fixing bacteria were isolated from the stems of wild and cultivated rice on a modified Rennie medium. Based on 16S ribosomal DNA (rDNA) sequences, the diazotrophic isolates were phylogenetically close to four genera: Herbaspirillum, Ideonella, Enterobacter, and Azospirillum. Phenotypic properties and signature sequences of 16S rDNA indicated that three isolates (B65, B501, and B512) be...

The production of conidia of entomopathogenic Beauveria bassiana by solid-state fermentation was studied for the development of a biocontrol agent against aphid Myzus persicae. The optimal conditions for conidia production on polished white rice were 40% moisture content, 25℃ culture temperature, 2-day-old seeding culture grown in 3% corn meal, 2% rice bran, 2% corn steep powder medium, initial...

In our previous study, three bacterial strains, Bacillus megaterium KU143, Microbacterium testaceum KU313, and Pseudomonas protegens AS15, were selected as effective biocontrol agents against Aspergillus flavus on stored rice grains. In this study, we evaluated the inhibitory effects of the volatiles produced by the strains on A. flavus growth and aflatoxin production on stored rice grains. The...

Cellulase and xylanase production from rice straw using M.thermophila SH1 was assessed. The waste was dried, grinded to mesh size of 2.0mm and microwave pretreated. The powdered waste was than used as a substrate. Fermentation was carried out in flasks containing pretreated and untreated rice straw, vogel;s medium, cultured at 50C initially for 8 days to verify cellulase production and for 5 da...

Pseudomonas stutzeri A15 is a nitrogen-fixing bacterium isolated from paddy rice. Strain A15 is able to colonize and infect rice roots. This strain may provide rice plants with fixed nitrogen and hence promote plant growth. In this article, we describe the use of dapB-based in vivo expression technology to identify P. stutzeri A15 genes that are specifically induced during colonization and infe...

A biomass waste, rice husk, was inspected by thermoanalytical investigation to evaluate its capability as an adsorbent medium for tar removal. The pyrolysis process has been applied to the rice husk material at different temperatures 600, 800 and 1000 °C with 20 °C/min heating rate, to investigate two topics: (1) influence of temperature on characterization of rice husk char and; (2) adsorption...