نتایج جستجو برای: brussels

تعداد نتایج: 2982  

2016
Joanna Boruc Annika K. Weimer Virginie Stoppin-Mellet Evelien Mylle Ken Kosetsu Cesyen Cedeño Michel Jaquinod Maria Njo Liesbeth De Milde Peter Tompa Nathalie Gonzalez Dirk Inzé Tom Beeckman Marylin Vantard Daniël Van Damme

Department of Plant Systems Biology, VIB, 9052 Ghent, Belgium (J.B., A.K.W., E.M., K.K., M.N., L.D.M., N.G., D.I., T.B., D.V.D.); Department of Plant Biotechnology and Bioinformatics, Ghent University, 9052 Ghent, Belgium (J.B., A.K.W., E.M., K.K., M.N., L.D.M., N.G., D.V.D., D.I., T.B.); Laboratoire de Physiologie Cellulaire et Végétale, Institut de Recherches en Technologies et Sciences pour ...

Journal: :Handelingen - Koninklijke Zuid-Nederlandse Maatschappij voor Taal- en Letterkunde en Geschiedenis 1970

2009
Thomas Palm Francesco Scaravilli

Expression profiling of ependymomas unravels localization and tumor gradespecific tumorigenesis Thomas Palm, ChE 1, Dominique Figarella-Branger, MD, PhD 2, Françoise Chapon, MD, PhD 3, Catherine Lacroix, MD 4, Françoise Gray, MD, PhD 5, Francesco Scaravilli, MD, PhD 6, David W. Ellison, MD, PhD 7, Isabelle Salmon, MD, PhD 8, Miikka Vikkula, MD, PhD 1 , Catherine Godfraind, MD, PhD 9 * 1Laborato...

Journal: :Natural product communications 2011
Amit Kumar Jaiswal Gaurav Rajauria Nissreen Abu-Ghannam Shilpi Gupta

Vegetables belonging to the Brassicaceae family are rich in polyphenols, flavonoids and glucosinolates, and their hydrolysis products, which may have antibacterial, antioxidant and anticancer properties. In the present study, phenolic composition, antibacterial activity and antioxidant capacity of selected Brassica vegetables, including York cabbage, Brussels sprouts, broccoli and white cabbage...

Journal: :European Orthopaedics and Traumatology 2011

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