Background: Lactoperoxidase (LPO) is one of the most heat-stable enzymes in milk and its inactivation has been proposed for monitoring thermal processes. The aim of this study was to provide information on activity and thermal inactivation behavior of LPO in Iranian cow and buffalo milk and whey. Methods: Sixty cow and buffalo milk samples were collected. The LPO activity was measured using spe...

Lysozyme activity in buffalo milk in relation to the period of lactation, parity of animal, weather conditions and udder infections was studied. Effect of storage and heat processing of milk on lysozyme activity was determined. Lysozyme activity was higher in buffalo milk than in cow milk. Buffalo colostrum showed lysozyme activity 5 times of that in mature milk. Lysozyme activity in buffalo mi...

Population characteristics, breeding structure, and sources of mortality of wild water buffalo Bubalus bubalis were studied in Kosi Tappu Wildlife Reserve, a small reserve located in the southeastern lowlands of Nepal, during 1987 and 1988. Comparisons with an earlier census indicated that the population was growing over a 12-year time interval. However, observations on the physical nature of t...

The buffalo is an important livestock resource in several countries of South Asia and the Mediterranean regions. However, reproductive efficiency is compromised due to known problems of biological and management origins, such as lack of animal selection and poor nutrition. Under optimal conditions puberty is attained at 15 to 18 months in river buffalo, 21 to 24 months in swamp buffalo and is i...

A PCR-based survey of hemoprotozoa parasites detected Babesia bigemina, Theileria orientalis and Trypanosoma theileri among cattle and water buffalo in Vietnam, and a new Babesia sp. closely related to Babesia ovata was detected in cattle only. In addition, Theileria annulata and Trypanosoma evansi were not detected in both cattle and water buffalo. Phylogenetic analysis detected T. orientalis ...

Indian sub-continent is the home tract of world buffaloes. Buffalo is the only potential animal that can boost meat industry in India. Buffalo meat is the healthiest meat among red meats known for human consumption since it is low in calories and cholesterol. Buffalo meat is well comparable to beef in many of the physicochemical, nutritional, functional properties and palatability attributes. M...

Background: Sperm cryopreservation has been associated with over production of reactive oxygen species (ROS). Buffalo spermatozoa are susceptible to ROS inducing damages due to insufficient level of cytoplsmic antioxidant along with high amount of poly unsaturated fatty acids composition in membrane structure. Therefore, appropriate antioxidant in buffalo cryopreservation extender would reduce ...

Corridor disease is an acute, fatal disease of cattle caused by buffalo-adapted Theileria parva. This is a nationally controlled disease in South Africa and strict control measures apply for the movement of buffalo, which includes mandatory testing for the presence of T. parva and other controlled diseases. Accurate diagnosis of the T. parva carrier state in buffalo using the official real-time...

The water buffalo is vital to the lives of small farmers and to the economy of many countries worldwide. Not only are they draught animals, but they are also a source of meat, horns, skin and particularly the rich and precious milk that may be converted to creams, butter, yogurt and many cheeses. Genome analysis of water buffalo has advanced significantly in recent years. This review focuses on...

Using age-related infection rates derived from serological data in available deterministic and specially developed stochastic simulation models, it has been possible to establish that the basic reproductive rates for South African Territory (SAT) type foot and mouth disease virus in buffalo (Syncerus caffer) are high. The models predict that there is a periodicity of infection within herds and ...