rangelands are among the natural resources which have a considerable effect on environment and man’s life. iranian rangelands mostly have poor condition and exhausted by intensive over grazing, should be utilized according to their ecological capability and land suitability. the main objective of this study is to evaluate ecological capability and land suitability of gheshlagh dam’s watershed a...

rangelands are the main sources of forage for livestock feeding by localpeople. beside forage production, rangeland ecosystems provide many other goods andservices such as medicinal plants, recreation, soil and water conservation, wildlife habitat,fishing, hunting, hiking, etc. nevertheless, there are no much information about the waythat local communities think about the rangelands goods and s...

We have introduced a selective synthesis of tertiary amines using alkyl halide and ammonium salts as the amine sources in water. This green process has outstanding superiorities, such as being eco-friendly, possessing ammonium salts, and using water as a green solvent in the absence of organic ligands or catalysts. It is worth mentioning that the presence of t-Butyl alcohol and potassi...

The consumer demand for natural ingredients in cosmetic products is increasing. Phenolic compounds are among the most studied natural antioxidant compounds, they also present antimicrobial, anti-inflammatory or antiaging actions and can permeate through the skin barrier. Grapes contain valuable phenolic components and grape byproducts are widely available low cost raw materials. This review pre...

desert and marginal lands of playas which are covered with halophyte shrubs, play a great role in supply of forage for livestock as winter rangelands. in this research, plant samples were collected from four palatable halophyte species for zandi sheep of qom desert rangelands including seidlitzia rosmarinus، halocnemum strobilaceum، alhagi camelorum and tamarix passerinoides in two phenological...

Anthocyanins are a group of phenolic compounds with great importance, not only because they play a crucial role in a wine’s quality, but also due to the fact that they can have beneficial effects on human health. In this work, a method was developed for the detection and identification of these compounds in solid wastes of the wine-making industry (red grape skins and pomace), using liquid-liqu...

Two feeding trials evaluated several byproducts from commercial amino acid fermentations as N supplements for lactating cows. Trial 1 was a replicated 5 x 5 Latin square that used 2-wk periods and 25 Holstein cows (five with ruminal cannulae) fed diets containing [dry matter (DM) basis] 28% alfalfa silage, 31% corn silage, 28% high moisture ear corn plus 4 percentage units of crude protein (CP)...

Processing cereal grains generally increases starch digestion and improves feed efficiency and/or gain. However, the supply and cost effectiveness of using either wet corn gluten feed (WCGF) or wet distillers grains plus solubles (WDGS) is likely to increase in the future. Therefore, understanding how grain processing interacts with these byproducts will be critical for feedlots. Feeding wet by...