نتایج جستجو برای: c esculenta

تعداد نتایج: 1059184  

Journal: :Bionatura (Ibarra - Impresa) 2023

In Honduras, various tubers, roots, and cereals are cultivated as starchy crops. The current climatic crisis affects these crops' productivity, leading to an increase in agricultural residue, resulting food insecurity. Agricultural residues from crops have the potential be processed, marketed, contribute regular diets of consumers. addition serving essential source carbohydrates, provide severa...

ژورنال: The Iranian Journal of Botany 2015
ولی‌اله مظفریان

گونه‌هایAethionema semnanensis ، Aster bachtiaricus،Atractylis delvarii، Indigofera sinuspersica، Thlaspi maassoumii و Thlaspi pulvinata برای اولین بار نامگذاری و شرح داده می‌شوند. گونه‌های Thlaspi trinerviumو T. apterocarpumبه عنوان ترکیب‌های جدید در نظر گرفته می‌شوند و گونه‌های زیر برای اولین بار از ایران گزارش می‌گردند. Acacia nilotica (L.) Del. subsp. nilotica, Centaurea pallescens Del. su...

2015
Roberto Lisboa Cunha

PALAVRAS-CHAVE Manihot esculenta Crantz Cianeto Carotenoides Proteína ABSTRACT: Cassava (Manihot esculenta Crantz) is a plant from the Brazilian Amazonia which presents wide genetic variability. Since it is one of the most consumed foods in the world, efforts to generate more nutritive cultivars are necessary. The objective of the present study was to characterize twenty genotypes of cassava fr...

Journal: :The Southeast Asian journal of tropical medicine and public health 2015
Charuwan Sriapha Achara Tongpoo Sunun Wongvisavakorn Panee Rittilert Satariya Trakulsrichai Sahaphume Srisuma Winai Wananukul

Plant poisoning is not uncommon in Thailand. The objective of this study was to determine the incidence, type, clinical manifestations, severity and outcomes of plant poisoned patients in Thailand over a 10-year period. We retrospectively reviewed data from the Ramathibodi Poison Center Toxic Exposure Surveillance System for 2001-2010. A total of 2,901 poisonous plant exposure cases were identi...

Journal: :Genetics and molecular research : GMR 2013
P T C Gomes N M A Nassar

Cassava (Manihot esculenta) is a principal food for large populations of poor people in the tropics and subtropics. Its edible roots are poor in protein and lack several essential amino acids. Interspecific hybrids may acquire high protein characteristics from wild species. We analyzed 19 hybrids of M. esculenta with its wild relative, M. oligantha, for crude protein, amino acid profile, and to...

2010
Manuel Arroyo-Kalin

The emergence of sedentism and agriculture in Amazonia continues to sit uncomfortably within accounts of South American pre-Columbian history. This is partially because deep-seated models were formulated when only ceramic evidence was known, partly because newer data continue to defy simple explanations, and partially because many discussions continue to ignore evidence of pre-Columbian anthrop...

Journal: :Neotropical entomology 2010
Arturo Carabalí Anthony C Belloti James Montoya-Lerma

Bemisia tabaci (Gennadius) is one of the most important pests of cassava in Africa and several countries of Asia due to the damage caused by direct feeding, the excretion of honeydew, and its capacity as a vector of cassava mosaic geminivirus. There is a general consensus that B. tabaci is a complex of morphologically indistinguishable populations with different biotypes. In the Americas, the p...

Journal: :Mechanisms of Development 2002
Francesco Aniello Margherita Branno Gianluca De Rienzo Diana Ferrara Carmela Palmiero Sergio Minucci

A cDNA clone encoding for a Prothymosin alpha (Prot-alpha) has been isolated and characterized from the testis of the frog Rana esculenta. Frog Prothymosin alpha (fProt-alpha) predicted a 109 amino acid protein with a high homology to the mammalian Prot-alpha. fProt-alpha contains 28 aspartic and 25 glutamic acid residues and presents the typical basic KKQK amino acid sequence in the close carb...

2011
Sandeep Rawat Arun Jugran Lalit Giri Indra D. Bhatt Ranbeer S. Rawal

Crude extract of Myrica esculenta fruits, a wild edible species of Indian Himalayan Region, was evaluated for phenolic compounds and antioxidant properties. Results revealed significant variation in total phenolic and flavonoid contents across populations. Among populations, total phenolic content varied between 1.78 and 2.51 mg gallic acid equivalent/g fresh weight (fw) of fruits and total fla...

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