We have investigated the effect of almond skin extracts on the production of pro-inflammatory and anti-inflammatory cytokines in human peripheral blood mononuclear cells (PBMCs). PBMCs were either infected or not by herpes simplex virus type 2 (HSV-2), with and without prior treatment with almond skin extracts. Production of IL-17 induced by HSV-2 was inhibited by natural skins (NS) treatment. ...

This study was conducted to evaluate the response of almond genotypes to osmotic stress in vitro in order to screen drought tolerance. Explants subjected to polyethyleneglycol osmotic stress (0, 3.5, and 7.0% WV) on the MS medium. Concentrations of photosynthesis pigments, anthocyanins, and carothenoids were significantly reduced under osmotic stress. Under osmotic stress, leaf water content, c...

background and objectives: activated carbon is an adsorbent which is mostly employed in order to remove dye from aqueous solutions; however, commercial activated carbon is expensive and this is considered as an obstacle for its usage. therefore, the present study aimed to use waste paper as an inexpensive precursor to produce activated carbon. materials and methods: in the present study, koh wa...

In the Mediterranean zone semi-natural vegetation and diverse mountain-cropping systems have been converted into monocultures with low tree densities, leaving the soil unprotected. Soil loss and runoff over a three-year period were monitored in hillside erosion plots (35% slope and 144 m 2 in area) with almond (Prunus amygdalus) trees under three soil-management systems: no-tillage with sage (S...

INTRODUCTION The cerebellum has been linked to multiple functions, such as motor control, cognition, memory, and emotional processing. As for its involvement in the sensory systems, the role of the cerebellum in the sense of smell remains unclear. We suggest that sexually naive male rats will present increased neuronal activity in the cerebellar vermis after being stimulated with almond odour o...

The effects of ultra-high-pressure homogenization (UHPH) at 200 MPa, in combination with different inlet temperatures (55 or 75 °C) during storage at 4 °C were studied and compared with pasteurized (90 °C, 90 s) almond beverage. Microbiological analysis of the physical (particle sedimentation and color) and volatile profile of the most relevant compound in almond beverages was performed at days...

INTRODUCTION Over a period of time researchers have become more interested in finding out the potential of various foods to maintain the general health and to treat diseases. Almonds are a very good source of many nutrients which may help to sharpen the memory and to reduce cardiovascular risk factors. OBJECTIVE The present study was conducted to evaluate the nootropic effects of almonds. Eff...

To develop advanced pasteurization treatments based on radio frequency (RF) or microwave (MW) energy, dielectric properties of almond kernels were measured by using an open-ended coaxial-line probe and impedance analyzer at frequencies between 10 and 3000 MHz, moisture contents between 4.2% to 19.6% w.b. and temperatures between 20 and 90 °C. The results showed that both dielectric constant and...

In the first experiment, the chemical composition, apparent metabolizable energy (AME), AME corrected for nitrogen (AMEn), true metabolizable energy (TME), TME corrected for nitrogen (TMEn) values of the sweet almond meal were determined in adult Leghorn cockerels. The second experiment was performed to evaluate the effects of different levels of sweet almond meal at 0, 100, 200 and 300 g/kg on...