نتایج جستجو برای: carcass protein and fat percentage

تعداد نتایج: 17027664  

ژورنال: علمی شیلات ایران 2020

In this study, the effect of experimental diets containing different levels of carbohydrate and niacin on growth indices, carcass composition and heamolymph biochemical parameters of juvenile whiteleg shrimp (Litopenaeus vannamei) were investigated for 45 days. Shrimp with mean initial weight of 5±0.33 g were reared in 300 liter tanks with 8 treatments. Feeding was performed 4 times a day using...

M. Alizadeh, M.R. Ahmadi,

A completely randomized design, with 3×3 factorial arrangement, was conducted to test various ratios of dietary protein to energy (P/E) for rainbow trout, reared in brackish water. Three crude protein levels (35, 40 and 45%) and three energy levels (370, 400 and 430 Kcal/100g) at each protein level were utilized. Semi-purified diet containing fish meal, casein and gelatin as the sources o...

Journal: :Meat science 2005
M Altmann U Pliquett R Suess E von Borell

Previous research on impedance measurements for the prediction of carcass composition was predominantly carried out on animals that varied widely in body weight, breed, or sex. The high accuracy for the estimated lean or fat mass was mainly obtained by including the body weight in the regression equations. The objective of this study was the prediction of carcass composition in lambs of similar...

ژورنال: علوم آب و خاک 1997
پوررضا, جواد ,

This experiment was carried out to determine the relationship of plasma triglycerides and carcass dry matter with abdominal fat. One of the problems of broiler is carcass fatness, especially abdominal fat due to rapid growth of broilers which is not the consumer preference. Six hundred one-day-old commercial broiler chicks (Lohman) were divided into 40 groups, 15 chicks per group. Each one of t...

پوررضا, جواد ,

This experiment was carried out to determine the relationship of plasma triglycerides and carcass dry matter with abdominal fat. One of the problems of broiler is carcass fatness, especially abdominal fat due to rapid growth of broilers which is not the consumer preference. Six hundred one-day-old commercial broiler chicks (Lohman) were divided into 40 groups, 15 chicks per group. Each one of t...

Journal: :Animal : an international journal of animal bioscience 2009
Z-G Miao L-J Wang Z-R Xu J-F Huang Y-R Wang

The present study was aimed to compare the developmental changes of carcass composition, meat quality characteristics and organ weight in pigs of different breeds. Six pigs (sex balance) of each breed were slaughtered at 35, 80 and 125 days of age, respectively. The carcass was chilled and the left carcass side was dissected into bone, lean meat, fat and skin; additionally, organ weight and mea...

Journal: :Walailak Journal of Science and Technology 2021

There is an ongoing search for novel protein sources suitable to replace soybean meal. The present study aimed investigate the utility of cold-pressed perilla seed meal broiler diets. Perilla was included at dietary levels 0, 4, and 8 %. In first experiment, apparent digestibility metabolisability nutrients were performed with 24 Cobb 500 broilers. second growth performance carcass quality inve...

Journal: :Journal of animal science 2002
R L Sapp J K Bertrand T D Pringle D E Wilson

Angus bulls (n = 20) from three pure-bred herds in Georgia were acquired to determine the impact of selecting sires based on phenotypic yearling ultrasound intramuscular fat percentage (UIMF) or UIMF EPD on marbling score of steer progeny. Each year in each herd, pairs of bulls were selected to create large differences based on their age adjusted phenotypic yearling UIMF measurements. The avera...

ژورنال: علوم آب و خاک 2005
امید سرائیان, , عباسعلی قیصری, , مجید طغیانی, ,

This study was conducted to evaluate the effects of different levels of energy and protein on the performance of male broiler breeder chicks. Three hundred and sixty day-old Arian male broiler breeder chicks were used in a 2×3 factorial experiment with two levels of metabolizable energy (3050 and 3200 Kcal/Kg) and three levels of protein and sulfur amino acids (110% NRC, NRC and 90% NRC) in a c...

امید سرائیان, , عباسعلی قیصری, , مجید طغیانی, ,

This study was conducted to evaluate the effects of different levels of energy and protein on the performance of male broiler breeder chicks. Three hundred and sixty day-old Arian male broiler breeder chicks were used in a 2×3 factorial experiment with two levels of metabolizable energy (3050 and 3200 Kcal/Kg) and three levels of protein and sulfur amino acids (110% NRC, NRC and 90% NRC) in a c...

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