this study was designed to investigate the effects of different levels of tarragon powder on performance and carcass’ characteristics of broiler chickens. 200 one-day-old ross 308 male broiler chickens in a completely randomized design with 4 treatments and 5 replicates per treatment and 10 birds in each replicate were used. experimental diets were set on the basis of corn-soy-wheat and ross 30...

Salmon carcass addition to streams is expected to increase stream productivity at multiple trophic levels. This study examined stream nutrient (nitrogen, phosphorus, and carbon), epilithic biofilm (ash-free dry mass and chlorophyll a), leaf-litter decomposition, and macroinvertebrate (density and biomass) responses to carcass addition in three headwater streams of southwestern Washington State,...

The taphonomy of carcasses submerged in the ocean is little understood, yet it is extremely important ecologically and forensically. The objectives of this study were to determine the fate of pig carcasses as human proxies in the Strait of Georgia at 170 m in spring and fall. Using Ocean Networks Canada's Victoria Experimental Network Underseas (VENUS) observatory, two carcasses per season were...

The prevalent microbial growth on carcasses before and after overnight cooling in an ostrich abattoir and de-boning plant was investigated. The effect of warm or cold trimming of the carcasses was examined together with possible causes of contamination along the processing line. An attempt was made to link the prevalent microorganisms that were identified from carcasses to those from specific e...

Feeder steers (n=471) were fed for 100, 130 or 160 days, then slaughtered, and carcass grade data were collected. A wholesale rib was removed from each carcass, vacuum packaged, and aged for 12 to 14 days, and steaks were obtained. Palatability of the steaks generally increased as marbling score increased; however, the differences in palatability associated with each successive increase in marb...

This study measured depelted-carcass residues of zinc phosphide (Zn,P,, CAS # 1314-84-7) in 8 (43 and 49) gray-tailed voles (Microtus canicaudus). Six (3$ 39) voles were confined individually in 1.89 dkl(5 gal) plastic pails that contained 5,2% Zn,P2 steamrolled-oat (SRO) groats; 2 voles ( Id and 19) served as analytical (unbaited) controls. Four test voles (3-3 19) died within 7.5 h after bait...

A study was conducted to compare the excision sampling technique used by the export market and the sampling technique preferred by European countries, namely the biotrace cattle and swine test. The measuring unit for the excision sampling was grams (g) and square centimetres (cm2) for the swabbing technique. The two techniques were compared after a pilot test was conducted on spiked approved be...

A total of 120 beef carcasses were analyzed during processing at a slaughterhouse in southern Brazil. The carcasses were sampled by swab at three different steps of the slaughter line and then they were tested for Salmonella and E. coli. The Salmonella isolates were also examined for antimicrobial susceptibility. Salmonella prevalence distribution was modeled and the probability of contaminatio...

Introduction Chilling freshly harvested beef carcasses is necessary for food safety and quality purposes. Before mechanical refrigeration, meat either had to be consumed immediately after slaughter or be preserved through salting, curing, and/or smoking. With the advent of mechanical refrigeration and networks of refrigerated carriers, the production, processing, and distribution of carcasses a...

The objective of this study was to test and validate electromagnetic scanning of whole pork carcasses in an on-line, integrated, industrial configuration. The electromagnetic (EM) scanner was installed in two pork processing facilities (Plant A and Plant B). Plant A was a small pork fabrication plant that further processed chilled pork carcasses. Carcasses were delivered to Plant A by refrigera...