Soy protein isolate and egg white were added to cassava-banana gluten-free pasta the effects on nutritional quality, digestibility properties, corrected amino acid (PDCAA), sensory acceptance of was observed. Banana-cassava composite flour (75:25) blended with soy or at following rates: 0, 5, 10, 15 g/100 g flour. Cooked samples analysed for total phenolic content (TPC), antioxidant activity, p...

Bread is a food made from wheat flour which can be used as an alternative substitute. Wheat still imported. Therefore, one way to reduce the increase in import numbers by using local ingredients that raw materials for making white bread. Local are cassava tubers, kimpul uwi tubers. The use of bread add variety and value purpose this study was determine effect proportions tuber addition glycerol...

Cassava roots undergo postharvest physiological deterioration (PPD), and for most varieties it sets in within 72 hours of harvest. An untargeted metabolomics approach combined with a data-driven statistical analysis was used to characterize profile high beta-carotene cassava the aim identifying any relevant metabolite changes that occur during PPD. Sixteen root samples from four lines were plan...

During two years, four samples per year were collected in Vietnam from rice bran, cassava residue, brewer's grain, tofu residue, soybean meal, coconut cake, sweet potato vines and water spinach for chemical analysis and assessment of water holding capacity (WHC). The selected feedstuffs represent fibre-rich plant sources and agro-industry co-products commonly used in pig feeding in Vietnam. The...

Purpose The impact of potassium permanganate (KMnO 4 ) treatment on the tensile strength an alkali-treated pineapple leaf fiber (PALF) reinforced with tapioca-based bio resin (cassava starch) was studied. Design/methodology/approach PALF exposed to sodium hydroxide (NaOH) in varying concentrations 2.0, 3.7, 4.5 and 5.5g prior KMnO . treated untreated PALFs were resin. Subsequently, they subject...

We used a cultivation-independent, clone library-based 16S rRNA gene sequence analysis to identify bacterial communities present during traditional fermentation in sour cassava starch, cachaça and cheese production in Brazil. Partial 16S rRNA gene clone sequences from sour cassava starch samples collected on day five of the fermentation process indicated that Leuconostoc citreum was the most pr...

Endophytic fungi live inside plants, apparently do not cause any harm to their hosts and may play important roles in defense and growth promotion. Fungal growth is a routine practice at microbiological laboratories, and the Potato Dextrose Agar (PDA) is the most frequently used medium because it is a rich source of starch. However, the production of potatoes in some regions of the world can be ...

Cassava is an important starchy root crop grown globally in tropical and subtropical regions. The ability of cassava to withstand difficult growing conditions long-term storability underground makes it a resilient crop, contributing food security. Historically, small-scale farmers have as minor the far north-eastern part country. However, there initiative scale up production, with two discrete ...

BACKGROUND The aim of the paper was to compare the food qualities of 2 varieties (SME 1 and 2) of high quality cassava flour (HQCF) produced from indigenous technology and that of some commercially sold wheat/HQCF samples. MATERIAL AND METHODS The pH, proximate, phytochemical, antioxidant, functional properties and starch yield of the flours were carried out using standard techniques. RESUL...