Lunasin is a peptide from soybean seeds which has been demonstrated to have anticancer properties. It has also been reported in cereal seeds: wheat, rye, barley and Triticale. However, extensive searches of transcriptome and DNA sequence databases for wheat and other cereals have failed to identify sequences encoding either the lunasin peptide or a precursor protein. This raises the question of...

Cereal grains play a pivotal role in the rise and character of the Indus civilization. Archaeologists have traditionally focused their attention on the large-grained crops of wheat and barley while often minimizing the importance of the smaller-grainedmillets. Both environmental and cultural variables influence crop selection in the past as well as today. This paper explores the role and signif...

there is some evidence on the effects of organic acids on the functional properties of native starches. however, there is little information on such effects on modified starches. the main objective of this study was to determine the effects of l-ascorbic acid (150 mg kg-1, as the permitted level in bakery products) on functional properties of cross-linked wheat starch. once the starch was treat...

the carob moth is one of the most devastating pests of pomegranate and some other products. various pest control measures have been undertaken in order to control this pest but none of them has been successful so far. in the current study the effects of cereal seed proteinaceous extracts including triticale and three wheat cultivars (mv17, aflak, and zare) have been studied on α-amylase and pro...

There have been no comprehensive reviews of the relation of breakfast cereal consumption to nutrition and health. This systematic review of all articles on breakfast cereals to October 2013 in the Scopus and Medline databases identified 232 articles with outcomes related to nutrient intake, weight, diabetes, cardiovascular disease, hypertension, digestive health, dental and mental health, and c...

BACKGROUND A Paleolithic diet has been suggested to be more in concordance with human evolutionary legacy than a cereal based diet. This might explain the lower incidence among hunter-gatherers of diseases of affluence such as type 2 diabetes, obesity and cardiovascular disease. The aim of this study was to experimentally study the long-term effect of a Paleolithic diet on risk factors for thes...