The risk assessment of environmental chemicals and drugs is undergoing a paradigm shift in approach which seeks the full replacement of animal testing with high throughput, mechanistic, in vitro systems. This new approach will be reliant on the measurement in vitro, of concentration-dependent responses where prolonged excessive perturbations of specific biochemical pathways are likely to lead t...

To establish further a practical quantitative in chemico reactivity assay for screening contact allergens, lysine peptide was incorporated into a liquid chromatography and tandem mass spectrometry-based assay for reactivity assessments of hapten and pre-/pro-hapten chemical sensitizers. Loss of peptide was determined following 24 h coincubation with test chemical using a concentration-response ...

Aim of this work was to analyse some microbiological, chemico-physical and organoleptic parameters of sheep milk yogurt during and after its declared shelf-life. Five samples of a sheep's milk yogurt of the same lot, collected from a short supply chain ovine dairy farm of the Roman province, were analysed. Declared shelf-life of the product was 30 days. The products were examined at 2, 14, 30, ...

the synthesis of nano- structured cobalt through a controlled chemical process followed by heat treating at various temperatures is studied. the product is characterized by icp, xrd, fesem , and tem, indicating that the as- synthesized particles have an amorphous structure with 1.76 for co/b ratio, an average size of 50 nm. the transformation of intermediate phases into single phase nano- cryst...

The valorization of food processing by-products, wastes and effluents is a challenging opportunity for the sustainable and competitive development of several relevant industrial sectors. One of the best examples of a biorefinery applied to plant processing wastes is that of the olive oil sector by-products including leaves and olive mill wastewaters (OMW). Management of OMW, in particular, has ...

In this paper we address the problem of extracting features relevant for predicting protein--protein interaction sites from the three-dimensional structures of protein complexes. Our approach is based on information about evolutionary conservation and surface disposition. We implement a neural network based system, which uses a cross validation procedure and allows the correct detection of 73% ...