نتایج جستجو برای: chicken carcasses
تعداد نتایج: 41196 فیلتر نتایج به سال:
High doses of highly pathogenic avian influenza virus in chicken meat are required to infect ferrets
High pathogenicity avian influenza viruses (HPAIV) have caused fatal infections in mammals through consumption of infected bird carcasses or meat, but scarce information exists on the dose of virus required and the diversity of HPAIV subtypes involved. Ferrets were exposed to different HPAIV (H5 and H7 subtypes) through consumption of infected chicken meat. The dose of virus needed to infect fe...
Bacteriological examination of 1,427 samples from a poultry-processing plant over a 2-year period yielded 202 (14.2%) cultures positive for salmonellae. The results indicate that contamination is reduced by washing procedures within the plant but that recontamination of the carcasses occurred in at least two different stages of processing, i.e., during evisceration and chilling. There was evide...
The complete bleeding in slaughtering animals is closely related to the halalness of meat. This study aims describe completeness blood drains discarded laying hens carcasses sold at traditional markets Banda Aceh City. research samples were nine chicken bought from three markets, i.e., Peunayong, Ule Kareng, and Seutui (three each market). used a cross-sectional method test perfect carcass with...
Visual inspection of wholesome and unwholesome chicken carcasses with a novel two-narrowband color-mixing technique for optically enhanced binoculars is simulated. From mean spectra of wholesome, airsacculitis (air-sac), cadaver, inflammatory process (IP), septicemia-toxemia (septox), and tumor chicken samples, 10 nm wave-band pairs are selected using color difference and chromaticness differen...
Background and Objectives This study was undertaken to characterize antimicrobial resistance phenotypes and genes encoding extended spectrum β-lactamases (ESBLs) in Klebsiella isolated from retail chicken meat in Mansoura, Egypt. Materials and Methods Three hundred sixty chicken meat samples from 120 eviscerated chicken carcasses (3 cuts each) collected randomly from local retail chicken shop...
272 isolates of Salmonella Enteritidis (111 isolated from frozen broiler chicken carcasses, 126 from human food and other biological materials involved in food poisoning outbreaks and 35 from different poultry materials) were selected for phage typing. From these, 111 were phage typed, 57.65% being classified as phage type 4, 32.43% as phage type 4a, 3.60% as phage type 6a and 0.90% as phage ty...
Salmonellosis is a public health concern in both the developed and developing countries. Although the majority of human non-typhoidal Salmonella enterica (NTS) cases are the result of foodborne infections or person-to-person transmission, NTS infections may also be acquired by environmental and occupational exposure to animals. While a considerable number of studies have investigated the presen...
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