نتایج جستجو برای: chlorophyll content

تعداد نتایج: 429511  

2015
L. Rodríguez R. Valdés E. Velasco

The effect of different light regimes (100, 85 and 70 % solar exposition) on coffee plants (Coffea arabica L. var. Caturra) was studied. There was an overall effect of solar exposition levels on growth at different crop growth stages, plant height and stem diameter being the most affected variables with higher values in 85 % solar exposition. Relative water content showed daily variations with ...

Journal: :Journal of environmental biology 2006
Prabhakar Pratap Singh Manisha Mall Jaswant Singh

In the present study effect of fertilizer factory effluent on seed germination, seedling growth and chlorophyll content of gram (Cicer aeritenum) has been carried out, at different concentration of the effluent and time intervals. The effluent is alkaline in nature with strong ammonia odour. The germination percentage of seed, seedling growth and chlorophyll content showed a gradual decline wit...

Journal: :بوم شناسی کشاورزی 0
مژگان ثابت تیموری محمد کافی زینب اورسجی کبری اروجی

in order to investigate the effects of corm tunic, corm weight and drought stress on saffron (crocus sativus l.), an experiment was conducted at the greenhouse of ferdowsi university of mashhad, iran. treatment were combination of four corm weights range (2-4, 4-6, 6-8 and 8-10 g), two levels of water availability (100% field capacity and drought) and two levels of corm tunic (natural corm with...

Journal: :Journal of bacteriology 1966
S C Holt S F Conti R C Fuller

Holt, Stanley C. (Dartmouth Medical School, Hanover, N.H.), S. F. Conti, and R. C. Fuller. Effect of light intensity on the formation of the photochemical apparatus in the green bacterium Chloropseudomonas ethylicum. J. Bacteriol. 91:349-355. 1966.-When the green bacterium Chloropseudomonas ethylicum was grown at various light intensities, the formation of the photosynthetic vesicles was found ...

2010
J. P. PANDEY NEERAJ PATHAK AMIT TIWARI

The cyanobacterium Spirulina platensis is an attractive alternative source of the pigment chlorophyll, which is used as a natural color in food, cosmetic, and pharmaceutical products. In the present investigation, the influence of light intensity and pH for Spirulina platensis growth, protein and chl a content were examined. In the present investigation the production of Spirulina platensis was...

Ali Salehi Sardoei, Mojgan Shahdadneghad

Effect of gibberellic acid on marigold (Calendula Officinalis L.) was evaluated in a pot culture experiment. A factorial experiment based on completely randomized design including 12 treatments and four replications was carried out. Main factor was foliar application stages (first, second and third) and sub factor included different concentrations of GA3 (0, 50, 150 and 250 mg L...

Journal: :PloS one 2015
Cheng Chang Jie Lu Hai-Ping Zhang Chuan-Xi Ma Genlou Sun

As the main pigment in photosynthesis, chlorophyll significantly affects grain filling and grain weight of crop. Cytokinin (CTK) can effectively increase chlorophyll content and chloroplast stability, but it is irreversibly inactivated by cytokinin oxidase (CKX). In this study, therefore, twenty-four pairs of primers were designed to identify variations of wheat CKX (Tackx) genes associated wit...

Journal: :Journal of integrative plant biology 2008
Qing-Ming Li Bin-Bin Liu Yang Wu Zhi-Rong Zou

To reveal and quantify the interactive effects of drought stresses and elevated CO2 concentration [CO2] on photochemistry efficiency of cucumber seedlings, the portable chlorophyll meter was used to measure the chlorophyll content, and the Imaging-PAM was used to image the chlorophyll fluorescence parameters and rapid light response curves (RLC) of leaves in two adjacent greenhouses. The result...

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