1. A trypsin and chymotrypsin inhibitor was isolated by extraction of chick-pea meal at pH8.3, followed by (NH4)2SO4 precipitation and successive column chromatography on CM-cellulose and calcium phosphate (hydroxyapatite). 2. The inhibitor was pure by polyacrylamide-gel and cellulose acetate electrophoresis and by isoelectric focusing in polyacrylamide gels. 3. The inhibitor had a molecular we...

Ascochyta blight, caused by Ascochyta rabiei (Pass.) Lab. is a devastating disease of chickpea (Cicer arietinum L.) worldwide. Available genetic variation for Ascochyta blight resistance in genus Cicer has prompted interest in the development and use of resistant cultivars that can be sown in autumn and, to increase seed yield in chickpea. Understanding the mode of inheritance of resistance to ...

Bu çalışmada fiğ ( Vicia sativa L.), nohut Cicer arietinum L.) ve arpa Hordeum vulgare gelişimi üzerine etkilerini belirlemek amacıyla, bazı Şanlıurfa Baraj Göllerinde yoğun olarak bulunan Microcystis viridis Aphanizomenon gracile’ in karışık kültürünün farklı dozlarının etkisi araştırılmıştır. Siyanobakteri karışımından hazırlanan dozlar, topraklara püskürtülerek uygulanmıştır. Kök uzunluğu ba...