objective: this study aimed to assess the destructive effects of citric acid, lactic acid and acetic acid produced from the fermentation of foods on primary teeth enamel.   methods: this in vitro, experimental study was conducted on 24 sound primary teeth. the teeth were polished with a fine abrasive paper under running water. tooth pieces measuring 3 × 4 × 3mm were cut out of the teeth and sto...

The electrocatalytic activity of cobalt(II)-phthalocyanine immobilized in a carbon paste electrode for citric acid oxidation under a diffusion-controlled electrochemical process was employed to develop a selective flow injection amperomettric analysis method. Under optimized conditions, rapid and reliable determinations of citric acid (65 samples per hour) were achieved for analyses of commerci...

An on-line coupled capillary isotachophoresis-capillary zone electrophoresis (cITP-CZE) method for the determination of the fumaric acid content in apple juice is presented. A clear separation of fumaric acid in real samples is achieved within 20 min. The leading, terminating and background electrolyte of the employed system consist of 10 mM HCl+beta-alanine+5 mM beta-cyclodextrin+0.05% hydroxy...

In this work, the different fuels (citric acid, glycine and urea) were used for solution combustion synthesis of CoFe2O4 powders. X-ray diffraction, Raman spectroscopy, electron microscopy and vibrating sample magnetometry techniques were employed for characterization of phase evolution, cation distribution, microstructure and magnetic properties of the as-combusted CoFe2O4 powders. Single phas...

in this study, variations of the pasting properties, swelling power and solubility of two rice starches, low amylose (8.7%) and high amylose (26%) at two citric acid concentrations (0 and 0.01 m) was investigated. the results showed that the peak viscosity and breakdown viscosity of rice starch decreased significantly (p 0.05).the swelling power and solubility of both starch pastes with and wit...

In this research paper, an experimental breakthrough curve for citric acid in an adsorption recovery process was determined by an ion-exchange resin in 20, 35, 55 °C. Also, a mathematical model for breakthrough curve was presented. Among ion exchange resins that have been experienced, many weak and strong basic anionic resins are available such as, IRA-92, IRA-93, IRA-420 and IRA-458 and all of...

The structural and electrical properties of CaMnO3 prepared by a sol-gel technique using citric acid as a chelating agent at 8000C were studied; the phase formation was determined by powderXRD. The surface morphological studies were carried out through SEM and EDX confirmed the chemical compositions of the sample. The various modes of vibrations due to the Mn-O and O-Mn-O stretching bonds were ...

Among the various fungal strains screened for citric acid production, Aspergillus niger is known to produce considerable amounts of citric acid and other organic acids when cultivated in carbohydrate-rich medium of fermentation. A number of indigenous raw materials such as cane molasses and pumpkin have been carried out in present study for citric acid production by using gamma ray induced muta...

The aim of this study was to evaluate the influence of using Citric Acid on false negative rates induced by PPIs during (14)C-UBT in dyspeptic patients with H. pylori infection. In a crossover randomized controlled clinical trial, one hundred dyspeptic patients (46 females and 54 males) with determined H. pylori infection who referred to gastrointestinal Outpatient Clinic of Razi Hospital-Rasht...

Citric acid is mainly produced by solid state fermentation by the filamentous fungus Aspergillus niger. Production of citric acid depends strongly on an appropriate strain and on operational conditions such as aeration, type and concentration of carbon source, nitrogen and phosphate limitation, pH, temperature, concentration of trace elements and morphology of the producer organism. The yield o...