Patulin (PAT) and citrinin (CTN) are the most common mycotoxins produced by Penicillium Aspergillus species often associated with fruits fruit by-products. Hence, simple reliable methods for monitoring these toxins in foodstuffs required regular quality assessment. In this study, we aimed to establish a cost-effective method detection quantification of PAT CTN pome fruits, such as apples pears,...

 Out of 65 medicinal herbs and spices screened, 60 were contaminated while 5 were free from fungal contamination.  Analysis revealed that 45.31% of the samples have a fungal load above 1×10 cfu/g which is the permissible limit set by World Health Organization.  A total of 191 fungi were isolated in which Aspergillus and Penicillium were the predominant microorganism. Among the various fungal...

BACKGROUND Monascus mycelia and pigments are promising sources of food and medicine with their potential pharmaceutical values and health-improving functions. Using high cell density fermentation of Monascus spp. to achieve higher mycelium and yellow pigment production is worthy to be researched. In this study, the characteristics and productivity shifting of pigments in high cell density cultu...

To evaluate the potential for mycotoxin production by fungi in dried vine fruits, the mycobiota was determined both before and after surface disinfection. Predominant genera were Aspergillus (50.2%), Eurotium (21.4%) and Penicillium (13.5%). Aspergillus section Nigri ("black aspergilli") were isolated with relatively high frequency. Aspergillus niger was the most common species but only 3 of 29...

Recent data from deep uranium mines in Czechoslovakia indicated that mines are exposed to other mutagenic factors in addition to radon daughter products. Mycotoxins were identified as a possible source of mutagens in these mines. Mycotoxins were examined in 38 samples from mines and in throat swabs taken from 116 miners and 78 controls. The following mycotoxins were identified from mines sample...