نتایج جستجو برای: citrus fruits

تعداد نتایج: 45113  

Journal: :International Journal of Current Microbiology and Applied Sciences 2021

Darjeeling mandarin (Citrus reticulata Blanco) is one of the most popular fruit crops and Kalimpong districts West Bengal, India. The cultivation crop significantly affected by attack Chinese citrus fly Bactrocera (Tetradacus) minax (Enderlein) (Diptera: Tephritidae). Survey was conducted in months November December 2017 2018 to find out dimension problem along with its distribution, detection ...

Background & Aims of the Study: Today, the environment pollution with heavy metals has increased. It is important to study various types of pollutions specially those regarding fruits. The effect of pollutions on food safety for human consumption is a global concern.  This study was conducted for health assessment of heavy metals pollution (cadmium, lead, and arsenic) in c...

Journal: :Computers, materials & continua 2022

Agriculture is the backbone of each country, and almost 50% population directly involved in farming. In Pakistan, several kinds fruits are produced exported other countries. Citrus an important fruit, its production Pakistan higher than fruits. However, diseases citrus such as canker, scab, blight, a few more impact quality quantity this Fruit. The manual diagnosis these required expert person ...

Journal: :Annals of botany 2011
G Distefano A Gentile M Herrero

BACKGROUND AND AIMS An intense pollen-pistil interaction precedes fertilization. This interaction is of particular relevance in agronomically important species where seeds or fruits are the edible part. Over time some agronomically species have been selected for the ability to produce fruit without seeds. While this phenomenon is critical for commercial production in some species, very little i...

Journal: :Journal of nutritional science and vitaminology 2008
Yusuke Edashige Naoko Murakami Takahiro Tsujita

Segment membranes from 4 citrus species selected from 4 sections were treated with water to obtain polysaccharides containing pectin. The extracts, which inhibited pancreatic lipase activity in a concentration-dependent manner, were divided into high molecular weight fractions [molecular weight (M.W.) >300,000], which inhibited the activity strongly, and low molecular weight fractions (M.W. <30...

2016
K. Padmavathi

Digital image processing is employed in numerous areas of biology to identify and analyse problems. This approach aims to use image processing techniques for citrus canker disease detection through leaf inspection. Citrus canker is a severe bacterium-based citrus plant disease. The symptoms of citrus canker disease typically occur in the leaves, branches, fruits and thorns. The leaf images show...

2017
Hiroshi TAKII

Citrus fruits contain two groups of flavonoid glycosides that have either rutinose (L-rhamnopyranosyl-ct-1,6-glucopyranoside) or neohesperidose (L-rhamnopyranosyl-:-1.2glucopyranosiele) as their saccharide components. Flavonoid rutinosides such as hesperidin. from mandarin oranges, are tasteless, and on the other hand, flavonoid neohesperidosides such as neohesperidin and naringin, from grapefr...

2015
Vijay K Singh Rajender Kumar

Assam lemon (Citrus Limon L. Burmf) fruits are acidic fruits of family Rutaceae and contain healthy nutritional content that are important for the body. Squash was formulated and prepared using Assam lemon. The acceptability responses of the panelists were encouraging for an initial period of 15 days. The product scored better than the commercial ones, mainly due to the freshness of the product...

Journal: :Food Chemistry 2021

In orange-pigmented citrus fruits, the xanthophyll esters are predominant carotenoids, but their biosynthetic origin is currently unknown. this work, seven PYP/XES (Pale Yellow Petal/ Xanthophyll esterase) genes were identified in Citrus genomes, only PYP1-4 and 6 contained structural domains essential for activity. The expression profiles sweet orange other species such as lemon, mandarin pumm...

Journal: :The British journal of nutrition 2008
Luc Dauchet Sandrine Péneau Sandrine Bertrais Anne Claire Vergnaud Carla Estaquio Emmanuelle Kesse-Guyot Sébastien Czernichow Alain Favier Henri Faure Pilar Galan Serge Hercberg

Increased fruit and vegetable consumption has become a health priority in many countries. Therefore, data investigating the influence of different types of fruits and vegetables on serum antioxidant levels would be useful. The objective of the study was to assess the relationship between fruit and vegetable consumption and vitamin serum antioxidant concentrations. Specific fruit and vegetable g...

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