background and objectives: lactic acid bacteria (lab) play important roles in processing of sayur asin (spontaneously fermented mustard). unfortunately, information about lab in indonesian sayur asin, prepared by traditional manufactures which is important as baseline data for maintenance of food quality and safety, is unclear. the aim of this study was to describe the diversity and distributio...

The rate at which forest vegetation re-establishes dominance after clearcut harvesting can impact many ecological processes, such as erosion/ sedimentation, nutrient and water cycling, carbon storage potential, wildlife habitat, and trophic interactions. Although knowing a forest stand’s current state of succession is useful, a clearer understanding of the impact forest harvesting has on the af...

social capital is the one the most multidiscipline concept that have special effects to facility human relations in the society. these effects showing themselves as consequences in thought of social sciences scientist and philosopher in various arena. according to theories considered different consequences for social capital that we examine some of them in this study. the method was survey. we ...

This study examines, using quantile regression, the linkage between food security and efforts to enhance smallholder coffee producer incomes in Rwanda. Even though in Rwanda smallholder coffee producer incomes have increased, inhabitants these areas still experience stunting and wasting. This study examines whether the distribution of the income elasticity for food is the same for coffee and no...

Disease mapping, a method for displaying the geographical distribution of disease occurrence, has received attention for more than 2 decades. Because traditional approaches to disease mapping have some deficiencies and disadvantages in presenting the geographical distribution of disease, the mixture model--as an alternative approach--overcomes some of these deficiencies and provides a clearer p...