نتایج جستجو برای: clove essence

تعداد نتایج: 21647  

A. Hassanabadi H. Kermanshahi H. Nassiri Moghaddam M. Azadegan Mehr,

This study was carried out to determine the effect of different levels of clove essential oil, as a natural growth promoter and probiotic on performance,carcass traits and serum components of broiler chickens. A total of 240 straight run day-old commercial broiler chicks (Cobb 500) were distributed randomly into five groups. Each group was subdivided into four replicates with 12 chicks each. Th...

Ahmadi E Baghshahi H, Mahdavi AM Riasi A Shirazi A

Background: Hen egg yolk is a common component of most semen cryopreservation extenders. However, diluents containing the egg yolk may have adverse effects on the quality of the semen. Egg yolk could be solubilized by the addition of sodium dodecyl sulphate (SDS) in semen extenders. Many studies have shown beneficial effects of antioxidants addition to semen freezing extenders. Antioxidants are...

A. Jebelli Javan, B. Tepe, H. Keshavarzi, M. Aminzare, M. Hashemi, M. Raeisi, M. Sadeghi, M. Mirahahidi, T. Jahani,

Background: This study aimed at investigation of the chemical composition, antimicrobial activity, and antioxidant properties of clove, cumin, origanum, and anise Essential Oils (EOs). Methods: Chemical compositions of the EOs were identified using Gas Chromatography/Mass Spectrometry (GC/MS). The antibacterial activities of EOs against four important food-borne bacteria were assessed by disc ...

Journal: :journal of food quality and hazards control 0
m. raeisi cereal health research center, golestan university of medical sciences, gorgan, iran m. hashemi department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran m. aminzare department of food safety and hygiene, school of public health, zanjan university of medical sciences, zanjan, iran m. sadeghi environmental health research center, faculty of health, golestan university of medical sciences, gorgan, iran t. jahani faculty and research institute of nutrition and food technology, shahid beheshti university of medical sciences, tehran, iran h. keshavarzi school of veterinary medicine, shiraz university, shiraz, iran

background: this study aimed at investigation of the chemical composition, antimicrobial activity, and antioxidant properties of clove, cumin, origanum, and anise essential oils (eos). methods: chemical compositions of the eos were identified using gas chromatography/mass spectrometry (gc/ms). the antibacterial activities of eos against four important food-borne bacteria were assessed by disc d...

Journal: :International journal of advanced research 2021

Eugenol is the essential component of many spice oils such as clove, cinnamon leaf, basil, nutmeg, etc. The determination authenticity oil pivotal for estimating purity any oil. Hence, there a high time to identify marker compounds present in particular From ancient times, clove known physiological properties. It also widely used dentistry and has potent antioxidant property. In this study, eug...

Journal: :IOP conference series 2023

Abstract South Sulawesi is one of largest clove-producing regions in Indonesia. The highest production was obtained the Luwu, Regency area, but there needs to be data related wide distribution clove development potential, especially Bua Ponrang District, primary producer commodities. Therefore, it necessary evaluate suitability plant land, which can show area its potential Luwu Regency. This st...

Journal: :Psychoneuroendocrinology 2016
Camille Ferdenzi Sylvain Delplanque Reni Atanassova David Sander

The androgen steroid androstadienone, an odorous compound emitted from the human axillary region, has recurrently been considered as a candidate compound involved in human chemical communication and mate choice. Although perception of androstadienone has been shown to influence several affective (mood), attentional, physiological and neural parameters, studies investigating its impact on human ...

To study the effects of thyme, savory, mint, and eucalyptus essences on photosynthetic efficiency, chlorophyll fluorescence, changes of transpiration, and leaf temperature of two cultivars of pistachios, namely, Abbasali and Shahpasand, a research was done in one of the commercial gardens of Damghan in 2012. This experiment was implemented in split, split plot as complete randomized block desig...

Journal: :Journal of Ayurveda and Integrative Medicine 2018

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