Background: This study investigated the color stability of reline resin after microwave disinfection and immersion in drinks for

lasting than others, the stability requirements for boards and papers will vary correspondingly. With color materials, both the type of print and whether or not it will be subjected to light fading during prolonged display will determine the stability requirements of the mount board. With Ilford Ilfochrome prints (called Cibachrome prints, 1963–1991), Kodak Dye Transfer prints, and Fuji Dyecolo...

This study evaluated the use of visible and near-infrared (VISNIR) spectroscopy to predict lean color stability in pork loin chops. Spectra were collected immediately after and approximately 1 h after rib removal on 1,208 loins. Loins were aged for 14 d before a 2.54-cm chop was placed in simulated retail display. Spectra were collected on aged loins immediately after removal from the vacuum pa...

Research focused on preparing new type curing pigment, which called Nitroso-hemoglobin prepared by use of by-products (beef blood), and its application prospect substitutes of nitrite, because of its a poisonous reagent, and can produce carcinogenic nitrosamine after reacting with amine and lead to carcinogenicity, nitrosamines toxicity in meet's product, and this project defined the developmen...

Title: Effect of mouthrinses on color stability of monolithic zirconia and feldspathic ceramic: an in vitro study Authors: Reza Derafshi ([email protected]) Hooman khorshidi ([email protected]) Mohamadhasan kalantari ([email protected]) Ilyad ghaffarlou ([email protected]) Version: 1 Date: 07 Aug 2017 Author’s response to reviews: Dear Professor Francesco Mangano, Thank-you for y...

In this study, environmental stains were removed from maxillofacial elastomers by solvent extraction. Silastic 44210, an RTV silicone with proven color and physical property stability, was stained with lipstick, disclosing solution, and methylene blue. These stains were then removed by solvent extraction with each of four chemically dissimilar solvents, namely: toluene, benzene, 1,1,1-trichloro...

high nutritional value and existence of bioactive components in sesame seeds converted it to a valuable food. one of the methods to increase per capita consumption is processing of sesame with different ways such as production of sesame milk. in this study, the effect of blanching time (0 as a control sample, 15 and 30 min) at 95°c and roasting temperature (0 as a control sample and 145°c) for ...