نتایج جستجو برای: common bean varieties
تعداد نتایج: 737936 فیلتر نتایج به سال:
Six commercial varieties of organically grown edamame-type soybeans were compared using consumer testing and descriptive analysis. In the affective tests, 54 panelists rated pods and beans for appearance, and beans for aroma, taste, texture, aftertaste, and overall acceptability on a nine-point hedonic scale and willingness to buy on a nine-point category scale. The taste of Sayamusume was like...
Current concentrations of tropospheric ozone ([O3]) pollution negatively impact plant metabolism, which can result in decreased crop yields. Interspecific variation in the physiological response of plants to elevated [O3] exists; however, the underlying cellular responses explaining species-specific differences are largely unknown. Here, a physiological screen has been performed on multiple var...
Bambara groundnut (Vigna subterranea (L.) Verdc.) [BGN] is an easy-to-cultivate legume seed classified under the family Fabaceae, sub-family Faboidea and genus Vigna [1]. Two botanical varieties exist, namely V. subterranea var. spontanea (wild varieties) and V. subterranea var. subterranea (cultivated varieties). BGN originated in West Africa from the Bambara district near Timbuktu and is now ...
Extrinsic and intrinsic iron and zinc labels were used to test iron and zinc absorption from two bean (Phaseolus vulgaris) genotypes, containing normal (common beans, CB) or higher (HFeZnB) iron and zinc concentrations, fed in single meals to young women with low iron reserves. The women were divided into two groups, with one receiving a CB test meal (n = 12) and the other, an HFeZnB test meal ...
The γ-aminobutyric acid (GABA) content and distribution of mung bean (MB), heat relative humidity treated MB (HRH-MB) under different cooking storage conditions were investigated. quality characteristics noodles prepared by HRH-MB evaluated. Results showed that black varieties presented a higher average GABA HRH treatment than green varieties. Soaking significantly increased the (P < 0.05), but...
The demand w,hich the international shortage of food has created for cheaply produced and easily obtainable sources of all nutrients, and particularly of suitable proteins and fats, has directed attention anew to the possibilities of the soy bean. This leguminous seed which has long been employed in the dietary of many inhabitants of the Far East has hitherto found application in this country a...
Introduction: Rapid identification of cocoa bean varieties is vital for the authentication in cocoa trade. This paper examines the use of Near Infrared (NIR) Spectroscopy for nondestructive identification of cocoa bean cultivars. Methods: In this study, five cocoa bean cultivars (IMC85 x IMC47, PA7 x PA150, PA150 x Pound7, Pd10 x Pd15 and T63/967 x T65/238) were scanned in the NIR range of 1000...
To develop a high density linkage map in faba bean, a total of 1,363 FBES (Faba bean expressed sequence tag [EST]-derived simple sequence repeat [SSR]) markers were designed based on 5,090 non-redundant ESTs developed in this study. A total of 109 plants of a 'Nubaria 2' × 'Misr 3' F2 mapping population were used for map construction. Because the parents were not pure homozygous lines, the 109 ...
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