نتایج جستجو برای: common kilka fish

تعداد نتایج: 780015  

A.A. Khanipour, E. Zakipour Rahimabadi S. Faralizadeh,

The aim of this work was to study the effect of sodium chloride replacement with potassium chloride on quality changes of hot smoked Kilka during storage at ± 4°C. To achieve this, after initial preparation, samples were exposed to brining process in two salts. This study was designed in two stages: in the first stage, different levels of salt replacement were used to select the best smoked tre...

ژورنال: علمی شیلات ایران 2010
ذوالفقاری, مهدی, شعبانپور, بهاره, شعبانی, علی, قربانی, رسول,

Quality grading and nutrition value determination of fish are. nowadays necessary for aquatic processing. The present study was conducted to investigate a new, applied and cheap method of fillet quality grading for common carp (Cyprinus carpio) using fish size, based on mathematical equations. For this reason, 61 specimens of cultured market size carp were used and after filleting, their moistu...

Journal: :veterinary research forum 2015
payvand maktabi mehran javaheri baboli ali reza jafarnejadi abolfazl askary sary

the karoun river is major source of water for warm water fish culture industry in southwest of iran. the aim of the present study was to investigate the distribution of mercury in tissues of marketable common carp and in bottom sediments of fish farms in khouzestan province. this study was carried out on 45 fish farms that are located on the bank of the karoun river in khouzestan province, sout...

BACKGROUND: The plerocercoid stage of Pseudophyllideancestoda infected a wide range of fresh water fish,particularly the members of the Cyprinidae family. The parasitespecies are the most common pathogens that have severe effectson fish. OBJECTIVES: The aim of the present study is todetermine the occurrence and distribution of the plerocercoid ofDiphyllobothriidae in two freshwater fish from no...

آریان پور, حسین , رشیدی, حمیرا ,

Background: The prevalence of Diabetes mellitus as the most common metabolic disorder of human is progressively increasing. Dyslipidemia is common among diabetic patients characterized by elevated plasma TG, LDL-C and reduced HDL-C levels which increase risk of cardiovascular events. Fish oil supplement which contains omega-3 has been proposed to correct the atherogenic lipid profile associated...

Journal: :مجله دانشکده پزشکی دانشگاه علوم پزشکی تهران 0
شهاب مدرس sh modarres

food-borne botulism is one of the dangerous food poisonings in human in the world. the specimens of 115 patients (serum and stool) with clinical symptoms of botulism, who were inpatient and outpatient were collected at some medical centers in tehran and other areas of iran, between april 1984 to august 1994. in this survey, specimens of 73 patients showed the toxin and spore of c.botulinum. clo...

The aim of this study was utilizing Kemin multi-enzyme in common carp (Cyprinus carpio) diet and investigating its impact on fish survival rates exposed to the lethal concentration of abamectin. For this purpose, 42 fish were divided into two experimental diets, containing 0 and 1000 mg/kg of diets for 6 weeks. LC50 of abamectin for fish dietary consumed Kemin multi-Enzyme was determined with d...

Journal: : 2022

Analysis of the current state fisheries in Volga-Caspian subarea has been carried out. The processes 
 deformation aquatic biological resources Caspian basin have assessed. Modern catches commercial fish decreased by one order magnitude compared to last century. At beginning 20th century stocks semi-anadromous and river species were significant, reached 200-300 thousand tons. In recent yea...

Journal: :iranian journal of toxicology 0
حبیب جنادله habib janadeleh department of environmental science, ahvaz branch, islamic azad university, ahvaz, iran.گروه علوم محیط زیست، واحد اهواز، دانشگاه آزاد اسلامی ، اهواز، ایران masoumeh kardani department of environmental science, khuzestan science and research branch, islamic azad university, ahvaz, iran.

background: the concentrations of heavy metals in the tissues and organs of fishes indicate the concentrations of heavy metals in water and their accumulation in food chains. in the present study, the concentrations of zn, cu, cd, ni, v and pb in three common species of fish and the potential health risks to local residents via consumption of the fishes were estimated.  methods: the concentrati...

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