نتایج جستجو برای: consumed water
تعداد نتایج: 580100 فیلتر نتایج به سال:
Groundwater in Kabul basin, Afghanistan was assessed for its physical, chemical and bacterial components. Kabul basin is divided in to five hydro-geologic sub-basins, water from 50 wells whose depths varies from 9 meters -71 meters was analyzed. The pH, conductivity, total dissolved solids, temperature, chemical elements (cations and anion) and bacteriological content of the groundwater conform...
OBJECTIVES To describe levels of nitrate and trace elements in drinking water from the study areas of a multicase-control study of cancer in Spain (MCC-Spain). METHODS A total of 227 tap water samples were randomly collected from 67 municipalities in 11 provinces and the nine most frequently consumed bottled water brands were sampled to measure levels of nitrate, arsenic, nickel, chromium, ca...
This study reports the food consumption patterns of adults aged 18 to 59 years in the Malaysian Adults Nutrition Survey (MANS) carried out between October 2002 and December 2003. A total of 6,742 subjects comprising 3,274 men and 3,468 women representing the northern, central , southern and east coast of Peninsular Malaysia as well as Sabah and Sarawak were interviewed. A semiquantitative food ...
Exposure to perchlorate is ubiquitous in the United States and has been found to be widespread in food and drinking water. People living in the lower Colorado River region may have perchlorate exposure because of perchlorate in ground water and locally-grown produce. Relatively high doses of perchlorate can inhibit iodine uptake and impair thyroid function, and thus could impair neurological de...
The flavor of dashi, the broth prepared from dried bonito tuna, is attractive to humans and rodents. The present experiments examined the ability of dashi to serve as an oral and/or postoral rewarding stimulus for conditioned flavor preferences in mice. In Experiment 1, C57BL/6J (B6) mice were infused intragastrically with dashi when they consumed a conditioned stimulus (CS)+ flavor and with wa...
Three experiments examined the effect of sucrose consumption in a novel context on the conditioning of an aversion to that context. In Experiment 1, rats were injected with LiCl after drinking either sucrose (Group SUC-LI) or water (Group WAT-LI) in a novel context (context 2). An unpoisoned control group consumed water in context 2 and was injected with isotonic saline solution (Group WAT-SAL)...
BACKGROUND Ethanol's ability to inhibit gluconeogenesis might reduce postprandial glycemia in realistic meal settings. OBJECTIVE The objective was to explore the effect of 3 types of alcoholic beverages consumed alone, with a meal, or 1 h before a meal on postprandial glycemia in healthy subjects. DESIGN In study 1, isoenergetic (1000 kJ) servings of beer, white wine, and gin were compared ...
17α-Methyltestosterone (MT) is widely used in fish hatcheries of many countries to produce male monosex populations. Its genotoxic risk to fish species is not well known and studies in other in vivo models are still inconclusive. MT was tested for genotoxicity in the fish species Oreochromis niloticus (tilapia), a target species, and Astyanax bimaculatus (lambari), a native non-target species. ...
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