Consumer wine preferences are not well understood. Anecdotally it is believed that preferences evolve over time, from sweet whites to full-bodied reds, as consumers become more experienced and familiar with wine. However, little is known about the change in wine preference or confidence with education and training. This research explored changes in consumers’ hedonic and confidence ratings for ...

Course Description “Complementary and Alternative Medicine” is an online continuing education course for occupational therapists and occupational therapist assistants. This course presents updated information about Complementary and Alternative Medicine (CAM) including sections on statistical usage, alternative medical systems, mind body medicine, biologically based practices, energy therapies,...

AAMC COMMENTS ON SECTION 223 LIMITS/ FINAL LIMITS RELEASED FIRST CONCURRENT BUDGET RESOLUTION PASSED BY CONGRESS MAJOR HEALTH DEREGULATION BILL INTRODUCED IN HOUSE SENATE HEARINGS HELD ON ASSISTANCE TO FINANCIALLY DISTRESSED HOSPITALS COMBINED CATASTROPHIC/ CONSUMER CHOICE BILL INTRODUCED MEDICARE POLICY ON JOINT NURSING EDUCATION COSTS REVERSED REVISED MEDICARE HOSPITAL CONDITIONS OF PARTICIPA...

OBJECTIVE To investigate the gap between consumer perception and scientific evidence related to health benefits and safety risks from fish consumption. DESIGN Consumer perceptions from a cross-sectional survey in March 2003 in Belgium were compared with scientific evidence based on a literature review. METHOD A quota sampling procedure was used with age as quota control variable. Subjects c...

this study aims to examine the content of isps' websites in two countries, iran and malaysia. the sample contained 31 iranian and 19 malaysian websites. each website was content analyzed for use of various interactivity functions in three dimensions of consumer – message, consumer – marketer and consumer – consumer interactivity. our findings indicate that iranian websites tend to emphasiz...

BACKGROUND Members of the HIV/AIDS community are known to use web-based tools to support learning about treatment issues. Initial research indicated components such as message forums or web-based documentation were effectively used by persons with HIV/AIDS. Video has also shown promise as a technology to aid consumer health education. However, no research has been published thus far investigati...

Improvements to the food environment including new store development and more farm-to-consumer approaches (ie, farmers' markets, roadside stands, pick-your-own produce farms, or community-supported agriculture programs) may aid Americans in making healthier dietary choices. We analyzed data from a subset of respondents (N = 1,994) in the National Cancer Institute's Food Attitudes and Behaviors ...

A core concern within Business-IT alignment is coordinating strategic initiatives and plans with Information Systems (IS). Substantial work has been done on linking strategy to requirements for IS development, but it has usually been focused on the core value exchanges offered by the business, and thus overlooking other aspects that influence the implementation of strategy. One of these, consum...

This paper examines the reasoning mechanism behind the consumer acceptance of genetically modified foods (GMFs) in China, and investigates influence of source credibility on consumer acceptance of GMFs. Based on the original Persuasion Model—which was developed by Carl Hovland, an American psychologist and pioneer in the study of communication and its effect on attitudes and beliefs—we conducte...