The corn is a traditional food in Mexico that has been influenced by the current dynamics of markets, causing replacement creole varieties improved and hybrids. Foods are characterized set attributes can be associated with subjective evaluation, from which it possible to approximate utility function determine elements for its evaluation. objective this work was evaluate Mexican consumer's willi...

The aims of this experimental research are to determine the optimum contact time, influence stirring against absorbing power, and adsorption capacity activated carbon corn cob pigmen Rhodamin B. This was done vary time first concentration result showed that needed B 45 minutes, rapid process way would be more biggest with big until reach were 2,2255 mg/g. value than waste sugar cane pigment 2,0...

Baby corn is gaining preference as a vegetable across different parts of India but the availability varieties specific to baby purposes limited. To increase production, it essential study variability and stability genotypes that can be used for environments. Assessment genetic among 12 nine quantitative traits revealed days 50% silking cob weight are increasing yield. Environment plays predomin...

Expression of the yeast mitochondrial cytochrome b gene (COB) is controlled by at least 15 nuclear-encoded proteins. One of these proteins, Cbp1, is required for COB mRNA stability. Delta cbp1 null strains fail to accumulate mature COB mRNA and cannot respire. Since Delta cbp1 null strains lack mature COB transcripts, the hypothesis that Cbp1 also plays a role in translation of these mRNAs coul...

Changes in quantity and quality of corn crop stover can have a large impact on soil conservation and soil carbon (C) sequestration over large areas. The aim of this study was to evaluate changes in production, concentration and amount of C and nitrogen (N) in corn stover fractions due to cultivar development. Two field experiments were conducted in the city of Rolândia (Paraná State, Brazil) us...

The development of molecular markers has contributed to progress in identifying the gene(s) responsible for favorable variations in maize studies. In this study, quantitative trait locus (QTL) mapping was conducted using simple sequence repeat markers in an F2 sweet corn population from a cross between parental line 1132 and space flight-induced mutant line 751 to identify the loci contributing...

The aim of the study was to determine response sweet corn (Zea mays saccharata sturt) number seeds per hole and application chicken manure their interactions. This used a factorial design with basic Randomized Block Design (RAK). results showed that single factor treatment had significant effect on parameters cob length, weight giving different doses plant height at 30 DAP. best given dose 20 t...

In this study, corn cob was used as raw material and modified methods employing KOH KMnO4 were to prepare activated carbon with high adsorption capacity for mercury ions. Experiments on the effects of different influencing factors ions undertaken. The results showed that when KOH, optimal time 120 min, optimum pH 4; KMnO4, 60 3, amount adsorbent initial concentration both 0.40 g/L 100 mg/L unde...