Improving soil structure often reduces furrow erosion and maintains adequate infiltration. Cottage cheese whey, the liquid byproduct from cottage cheese manufacture, was utilized to stabilize soil aggregates and reduce sediment losses from furrow irrigation. We applied either 2.4 or 1.9L of whey per meter of furrow (3.15 or 2.49Lm(-2), respectively) by gravity flow without incorporation to two ...

The production of dairy products is classified as an energyconsuming industry, which due to the use heat exchange processes involving steam a carrier. Indicators energy efficiency and conservation in fermented milk products, including cottage cheese, may sharply decrease violations fermentation process raw milk. intervention biological factor – development viruses that lyse cells lactic acid ba...

Body size, age composition, and male body depth were compared among five Lake Washington sockeye salmon (Oncorhynchus nerka) populations. Two of the populations (Bear and Cottage creeks) were indigenous to the watershed and three (Cedar River, Issaquah Creek, and Pleasure Point) were non-native (from Baker Lake, Washington). To isolate the relative contributions of habitat type and ancestral re...

1. That a contributory scheme should be adopted throughout the area served by their hospitals where such does not already exist. 2. That the general hospitals concerned should be asked to agree upon boundaries. 3. That in each such hospital district the cottage hospitals be asked to form a branch under the name of that hospital, e.g., the Salisbury and District Infirmary and Hospital League?And...