The economical analysis complements the evaluation of the intercrop systems efficiency, considering besides the physical production of crops, the price of products according to their quality classification and time of the year. Intercropping systems of lettuce and cucumber in two plant populations under greenhouse were economically evaluated in winter-spring, in Jaboticabal City, São Paulo Stat...

Objective: For investigation of intercropping of maize and faba bean, an experiment was conducted in Research Station of Agriculture Faculty of Tabriz University during growing season of 2013. Methods: Experimental design was randomized complete block design with three replications and seven treatment. Treatments included one row intercropping (1:1), 4 strip intercropping pattern with ratios of...

Cowpea is an important grain legume crop of Africa, Latin America, and Southeast Asia. Leaf curl and golden mosaic diseases caused by Mungbean yellow mosaic India virus (MYMIV) have emerged as most devastating viral diseases of cowpea in Southeast Asia. In this study, we employed RNA interference (RNAi) strategy to control cowpea-infecting MYMIV. For this, we generated transgenic cowpea plants ...

Cowpea (V. unguiculata L. Walp) is a climate resilient legume crop important for food security. Cultivated cowpea (V. unguiculata L) generally comprises the bushy, short-podded grain cowpea dominant in Africa and the climbing, long-podded vegetable cowpea popular in Asia. How selection has contributed to the diversification of the two types of cowpea remains largely unknown. In the current stud...

Previous genetic studies in cowpea [Vigna unguiculata (L.) Walp] have shown that an active bipartite transposable element (TE) is responsible for a range of mutant phenotypes of its leaf, stem and flower. Since type II TEs have not been characterized at the molecular level in cowpea, this study was initiated to survey the presence of type II TEs in the cowpea genome. Type II TEs: Enhancer/Suppr...

Cowpea ( Vigna unguiculata (L.) Walp) is an important legume crop for food security in areas of low-input and smallholder farming throughout Africa and Asia. Genetic improvements are required to increase yield and resilience to biotic and abiotic stress and to enhance cowpea crop performance. An integrated cowpea genomic and gene expression data resource has the potential to greatly accelerate ...

Liriomyza sativae and L. trifolii are highly invasive leafminer pests of vegetable crops that have invaded southern China in recent years. Liriomyza sativae was the first of these species to invade China, but it is now being displaced by L. trifolii. The rate and extent of this displacement vary across southern China. In Hainan, monocultures of highly valuable cowpea are planted and treated ext...

The tripartite symbiosis between legumes, rhizobia and mycorrhizal fungi are generally considered to be beneficial for the nitrogen (N) uptake of legumes, but the facilitation of symbiosis in legume/non-legume intercropping systems is not clear. Therefore, the aims of the research are as follows: (1) to verify if the dual inoculation can facilitate the N uptake and N transfer in maize/soybean i...

Cowpea (Vigna unguiculata L.) Walp is known to be affected by several fungal, bacterial and viral diseases. One of such fungal diseases reported to cause serious yield loss in the cowpea is the Cercospora leaf spot disease caused by two fungi namely, Cercospora canescens Ellis and Martin and Cercospora cruenta [1]. Yield loss attributed to Cercosora leaf spot in susceptible cowpea variety varie...

Cowpea (Vigna unguiculata L.) Walp is known to be affected by several fungal, bacterial and viral diseases. One of such fungal diseases reported to cause serious yield loss in the cowpea is the Cercospora leaf spot disease caused by two fungi namely, Cercospora canescens Ellis and Martin and Cercospora cruenta [1]. Yield loss attributed to Cercosora leaf spot in susceptible cowpea variety varie...