The study was conducted to determine the effect of varying protein levels and preservation method on external egg qualities of Japanese quails. A total of 180 birds were randomly allotted into three dietary treatments in a completely randomized design (CRD) replicated six times. A factorial arrangement of 3 × 4 × 4 which involves 3 protein levels (15, 20 and 25% crude protein), 4 storage method...

Australian Sweet Lupin (ASL) has a nutritional profile ideally suited for human consumption with high protein and fibre, but low starch and fat content. The nutritional and protein profile of germinated ASL may be better than ungerminated ASL and these improvements would provide further benefits in its use as an ingredient in food applications. In this study the nutritional components such as p...

to determine the amount of food amino acid and to spend time in the laboratories are expensive & time-consuming due to a chemical analysis. in the current laboratories, digestion nirs method is widely used for this purpose. but this method has technical limitation. therefor is important find appropriate method for estimate amount of amino acids. artificial neural network (ann) can provide a bet...

The effect of a traditional Ethiopian lupin processing method on the chemical composition of lupin seed samples was studied. Two sampling districts, namely Mecha and Sekela, representing the mid- and high-altitude areas of north-western Ethiopia, respectively, were randomly selected. Different types of traditionally processed and marketed lupin seed samples (raw, roasted, and finished) were col...

Crude protein, fat, water, ash, dry matter and essential amino and fatty acids were analyzed from freshly collected Chironomus plumosus larvae in order to evaluate their suitability as a component for farmed fish diet. The analyses were performed in intact living organisms and in the dry matter. Essential amino acids were determined by LKB 4101 automatic analyzer, while fatty acids were determi...

Search for an adapted forage species for feed production under existing marginal lands and harsh conditions is needed to overcome sever feed shortage in Egypt. Sesbania, Sesbania aegyptiaca (Sesbania sesban, L) has shown potential for forage production and being included in grazing systems, especially on marginal lands and salt–affected soils. An experiment was conducted in the summer of 2004 a...


 Abstract— Tofu is an oriental food that originated from China and later became a traditional cuisine in many South East Asia Countries, e.g. Indonesia, Singapore, Thailand. The tofu was made by coagulating soy milk with salt to form curds, which further compress solid block. usually uses soybeans as the main ingredients; however, this experiment, were partially replaced chickpeas increas...