The aim of this study was to determine the composition and nutritional value of conventional and transgenic, so-called Roundup Ready (RR) maize with an introduced gene of glyphosate resistance. Crude protein, crude fibre, ash, fat, starch, sugar, amino acids, fatty acid and macroelement levels were determined by chemical analysis. In both maize lines a low level of Ca (0.15 g.kg-1 DM) and of th...

The influence of the protein content of the diet on glucose concentration (denoted by fluorescence intensity) and body weight was studied in the white rat. Rats of 30d of age received ad lib. a control diet containing 15% crude protein (Pl5), or a diet containing 23% crude protein (P23) or 35% crude protein (P35) and a fourth group of rats (P8) received the 8% crude protein contained diet. Afte...

in order to study the effect of planting pattern and nitrogen application on barley and faba bean yield and quality of forage in intercropping, an experiment was conducted on farm of agricultural and natural resources faculty of gonbad kavous university as factorial based on rcbd with three replications in 2012-2013. planting pattern consisted of five levels, i.e. sole barley, intercropping of ...

nitrogen and phosphorus are two necessary macronutrients for plant growth and yield. these two elements now will be added to soil by chemical fertilizers. this research has been carried out based on randomized completely block design with three replications at markazi provience agricultural research station, iran, during growing season of 2004-2005 to evaluate the effects of azotobacter chrooco...

Soybean oil is a high source of unsaturated fatty acids which if given to sheep have the potential accumulate in meat. However, rumen undergoes biohydrogenation by microbes, and addition fat feed has reduce fiber fermentation can an impact on animal performance. This study aimed determine effect combination protected non-protected soybean supplementation characteristics fermentation, nutrient d...

Quinoa has high nutritional value and rich source of lipids, proteins, vitamins, fibre, minerals magnificent balance amino acids. The major objective this study was to develop protein sugar free ice cream incorporated with malted quinoa flour. standard method preparation followed incorporation 10, 15 20 per cent flour during homogenization. Addition more than in ice-cream imparts increased raw ...

the effect of grape pomace (vitis vinifera) and in oak leaf (quercus libani) tannins by three runs of in vitro gas production on the organic matter digestibility (omd) and in situ dry matter (dm) and crude protein (cp) disappearance were studied in four sheeps. polyethylene glycol (peg) was used to deactivate the tannins. in vitro gas production was recorded at 2, 4, 6, 8, 12, 48, 72, 96 and 12...

Amaranth leaves and seeds are highly nutritious, but less is clearly known for the varieties grown in Tanzania. Grains, (dry fresh) flower part of amaranth were analyzed minerals (iron, zinc, copper manganese), proximate (crude protein, crude fat, fibre carbohydrate) anti-nutrients (nitrate oxalate) content. Minerals significantly higher (p<0.05) fresh leafy performing 75.89 mg/100 g, 3.284 ...