نتایج جستجو برای: crystallization kinetics

تعداد نتایج: 118642  

2005

Crystallization processes are used across the chemical, petrochemical and pharmaceutical industries. In the chemical industry, the potash and caustic industries use crystallization as a means to produce bulk chemicals and also as a separation technology for purification. The fine chemical and specialty chemical industries use crystallization processes to produce various high-value organic compo...

2011
Valter Luís Zuliani Stroppa Ana Paula Badan Ribeiro Valdecir Luccas Renato Grimaldi Theo Guenter Kieckbusch

Chocolates consist of a suspension of fine cocoa solids and sugar particles dispersed in a continuous lipid phase in a process assisted by emulsifiers, usually a combination of lecithin and PGPR. In the conventional process, the tempering is a pre-crystallization step in which the melted mass is cooled at a controlled rate of temperature decay under continuous shearing action in order to organi...

Journal: :Acta Crystallographica Section A Foundations and Advances 2019

Journal: :Journal of Research of the National Bureau of Standards Section A: Physics and Chemistry 1965

2004
S. Mukherjee Z. Zhou J. Schroers W. L. Johnson W. K. Rhim

A pronounced effect of overheating is observed on the crystallization behavior for the three zirconium-based bulk metallic glasses: Zr41.2Ti13.8Cu12.5Ni10Be22.5 , Zr57Cu15.4Ni12.6Al10Nb5 , and Zr52.5Cu17.9Ni14.6Al10Ti5 . A threshold overheating temperature is found for each of the three alloys, above which there is a drastic increase in the undercooling level and the crystallization times. Time...

2010
Patrick Wette Ina Klassen Hans Joachim Schöpe Dirk Menke Dieter M. Herlach

Throughout the past few years the problem of solidification of a melt via nucleation has been addressed in colloidal systems mainly suspended in a fluid, which are known to undergo crystallization and have received considerably interest outside the colloid community. Despite the great deal of work, the microscopic details of the crystallization process are still not completely understood. A ver...

2006
Jonathan P. K. Doye Ard A. Louis I-Chun Lin Lucy R. Allen Eva G. Noya Alex W. Wilber Hoong Chwan Kok Rosie Lyus

The ability to control the crystallization behaviour (including its absence) of particles, be they biomolecules such as globular proteins, inorganic colloids, nanoparticles, or metal atoms in an alloy, is of both fundamental and technological importance. Much can be learnt from the exquisite control that biological systems exert over the behaviour of proteins, where protein crystallization and ...

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