اکبری, علی,
دخانی, شهرام,
شاهدی, محمد,
صادقی, مرتضی,
همدمی, ناصر,
Sun drying is a well-known food preservation technique that reduces the moisture contents of agricultural products. Shrinkage, rehydration ability and color of food materials during air drying adversely affect the quality of the dried products. Since all fresh tomatoes can not be consumed at the time of harvest, preservation provides a larger market, allowing consumers to buy the preserved toma...
