Five Simple Sequence Repeats (SSRs) were used to assess the relationship between inflorescence characteristics and their allelic variation in 53 Brassica oleracea wild relatives (n = 9). Curd morphometric traits, such as weight (CW), height (CH), diameter (CD1), shape (CS) curvature angle (CA), its curd stem (CD2), measured. The aim of work was analyze relationships among patterns SSRs primers ...

The aim of this study was to investigate the distribution cefquinome in different dairy products during processing naturally contaminated milk or spiked milk. analysis residues milk, skimmed buttermilk, whey, cream, butter, curd, and cheese samples performed using a water:acetonitrile solvent extraction C18 dispersive solid-phase (d-SPE) clean-up, followed by ultrahigh-performance liquid chroma...

Sustainable nutrient management approaches could improve production and quality without affecting soil health. We conducted a field experiment to investigate the interactive effects of mulching (no mulch, plastic straw mulch) nanobiochar (NBC) foliar application on biomass, contents, metabolites in leaf curd cauliflower (Brassica oleracea var. botrytis). After 20 days transplantation, NBC (0.1%...

In the food industry, production processes and products are subjected to highest possible quality control requirements. order safeguard of a certain product along chain, it is important know its composition. This, for instance, especially applies natural like milk further processing in efficiently cheese quark. Milk contains an protein that responsible essential curdling process during cheese: ...

Anogenital irritation is a fairly common complaint by women in a general practitioner's surgery. No age group is exempt, if nappy rash is included, but strictly speaking pruritus is itching or irritation rather than soreness. In this region pruritus is a particularly distressing complaint because to attempt to relieve it by scratching is socially unacceptable. For this reason, parents may consu...

Awara is an unfermented soybean product (also known as soybean curd). It is a softcheese -like food produced by curding fresh hot soy milk with either a salt or an acid [1]. Awara also known as Tofu is an important dietary snack food throughout Asia. It is the most important and popular food product from soybean in Eastern and Southern Asian countries. It is also gaining an increasing popularit...