Artichoke wastes after processing represent 60–70% of the raw material and are a potential source inulin polyphenols, bioactive compounds that can be valorized as food ingredients or nutraceutical products. The aim this work was to assess optimize extraction these from artichoke using water water–ethanol mixtures extracting agents. For simultaneous polyphenol achieve high antioxidant activity i...

to study the effect of salinity stress on seed germination and seedling growth of four medicinal plants, nigella sativa l., cannabis sativa l., trigonella foenum graecum and cynara scolymus l. an experiment was conducted in the botany laboratory of islamic azad university, birjand branch. a completely randomized design (crd) with 3 replications was used as separately for each species. treatment...

The artichoke (Cynara cardunculus subsp. scolymus) is an intriguing source of indigestible sugar polymers such as inulin-type fructans. Artichoke represents important component a traditional Mediterranean diet and its edible parts are good many high added value compounds inulin, polymer showing relevant prebiotic properties. Compared to the cultivated varieties, wild cardoon (C. var. sylvestris...

Papatyagiller familyasına ait olan Küre enginarın (Cynara scolymus L.) antioksidan, hepatoprotektif ve hipoglisemik etkilere sahiptir, yaprakları geleneksel olarak idrar söktürücü koleretik amaçlarla kullanılmaktadır. Bu nedenle bu çalışmanın temel amacı enginar yaprağının yaprağın metanollü (Me-OH), etil asetatlı (EtOAc) n-hekzanlı (N-HXN) ekstraktlarının toplam fenolik içeriğini bazı in vitro...