نتایج جستجو برای: diagnosis and recommendation integrated system dris

تعداد نتایج: 17210169  

Journal: :Public health nutrition 2002
Suzanne P Murphy Mary I Poos

OBJECTIVE To summarise the applications and appropriate use of Dietary Reference Intakes (DRIs) as guidance for nutrition and health research professionals in the dietary assessment of groups and individuals. DESIGN Key points from the Institute of Medicine report, Dietary Reference Intakes: Applications in Dietary Assessment, are summarised in this paper. The different approaches for using D...

Journal: :International Journal of Computer Applications Technology and Research 2018

ژورنال: دانش آب و خاک 2016

برای تعیین شاخص­های انحراف از درصد بهینه (DOP) و روش تلفیقی تشخیص و توصیه (DRIS) ارزیابی وضعیت تغذیه­ای پیاز (Allium cepa L.) و مقایسه دو روش مذکور، نمونه­های برگ از 50 مزرعه جمع­آوری و غلظت­های عناصر غذایی N، P،K ، Ca،Mg ،Fe ،Mn ، Zn ،Cu و B تعیین شدند. با توجه به مقدار عملکرد، مزارع به دو گروه، مزارع با عملکرد بالا و پایین تقسیم شدند. نرم­های DRIS برای نسبت­های مختلف عناصر غذایی تعیین شدند.  ...

Journal: :Asia Pacific journal of clinical nutrition 2008
Suzanne P Murphy

Nutrient standards such as the Dietary Reference Intakes (DRIs) may be used to assess diets of both individuals and of population groups. The goal is to estimate the probability of dietary adequacy (or inadequacy) for an individual and the prevalence of dietary adequacy for a group. The DRI that is needed to estimate the probability of dietary adequacy is the estimated average requirement for a...

This paper investigates the effects of subcooling the condenser outlet refrigerant in a compression refrigeration by an absorption refrigeration in an integrated refrigeration system from energy view point. For this purpose the thermodynamic system is analyzed, base on the mass and energy equation and also the effects of operating parameters such as prime mover, ambient temperature and evaporat...

Journal: :Chemical Industry & Chemical Engineering Quarterly 2023

Soybean bran (SB) partially replaced fat (30%?50%) in a gluten-free cookie formulation. Dough properties, physical (cookie dimension and weight loss), textural (hardness fracturability), colour sensory parameters, as well nutritional profiles were evaluated to characterize full-fat (FFC) fat-reduced cookies (FRC). Based on the obtained results, it was concluded that reduction formulation at 30%...

ژورنال: طب کار 2019

Introduction: Today, organizations need an integrated management system (IMS) to achieve global standards regarding the environment and employees. And one of the important goals of an integrated management system is to eliminate or reduce disasters to an acceptable level of organization. Therefore, in this study, we try to measure the efficiency of deployment of this system on safety performanc...

Journal: :International Journal for Research in Applied Science and Engineering Technology 2019

Journal: :Journal of Al-Azhar University Engineering Sector 2017

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