نتایج جستجو برای: dietary components

تعداد نتایج: 581099  

2007

“Functional Foods” are foods or dietary components that claim to provide health benefits aside from basic nutrition. These foods contain biologically active substances such as antioxidants that may lower the risks from certain diseases associated with aging. Examples of functional foods include fruits and vegetables, whole grains, soy, milk, enhanced foods and beverages and some dietary supplem...

Journal: :Public health nutrition 2012
Parvin Mirmiran Sakineh Shab-Bidar Firoozeh Hosseini-Esfahani Golaleh Asghari Somayeh Hosseinpour-Niazi Fereidoun Azizi

OBJECTIVE We examined the association of metabolic syndrome (MetS) and its components with dietary intakes of Mg in Tehran adults. DESIGN In a cross-sectional study, dietary intakes were assessed using a valid and reliable FFQ. MetS was defined according to the modified guidelines of the National Cholesterol Education Program Adult Treatment Panel III. Waist circumference (WC) was coded accor...

Journal: :The Plant cell 2011
Maria H Traka Richard F Mithen

The rise in noncommunicable chronic diseases associated with changing diet and lifestyles throughout the world is a major challenge for society. It is possible that certain dietary components within plants have roles both in reducing the incidence and progression of these diseases. We critically review the types of evidence used to support the health promoting activities of certain phytochemica...

2011
Maria H. Traka Richard F. Mithen

The rise in noncommunicable chronic diseases associated with changing diet and lifestyles throughout the world is a major challenge for society. It is possible that certain dietary components within plants have roles both in reducing the incidence and progression of these diseases. We critically review the types of evidence used to support the health promoting activities of certain phytochemica...

2018
Roseli B D Toffano Elaine Hillesheim Mariana G Mathias Carolina A Coelho-Landell Roberta G Salomão Maria O R V Almada Joyce M Camarneiro Tamiris T Barros José S Camelo-Junior Serge Rezzi Laurence Goulet Maria P Giner Laeticia Da Silva Francois-Pierre Martin Ivan Montoliu Sofia Moco Sebastiano Collino Jim Kaput Jacqueline P Monteiro

The Brazilian Healthy Eating Index-Revised (BHEI-R) can be used to determine overall dietary patterns. We assessed the BHEI-R scores in children and adolescents, aged from 9 to 13 years old, and associated its component scores with biomarkers of health and dietary exposure. Three 24-h recalls were used to generate BHEI-R. Biomarkers were analyzed in plasma and red blood cells. Correlation tests...

2010
Phil Edwards Lambert Felix Jody Harris Elaine Ferguson Caroline Free Jane Landon Karen Lock Susan Michie Alec Miners Elizabeth Murray

BACKGROUND The composition of habitual diets is associated with adverse or protective effects on aspects of health. Consequently, UK public health policy strongly advocates dietary change for the improvement of population health and emphasises the importance of individual empowerment to improve health. A new and evolving area in the promotion of dietary behavioural change is e-Learning, the use...

2015
Alberto Mantovani

The general population is constantly exposed to a mixture of endocrine disrupters (ED), mainly through the food chain.The dietary exposure pathways are diverse, since ED can: i) affect diet components most liable to environmental pollution (e.g., polychlorinated and polybrominated chemicals in lipid-rich foods); ii) be employed in food production (e.g., certain groups of agrochemicals); iii) be...

Journal: :International journal of obesity supplements 2015
V Mikkilä H Vepsäläinen T Saloheimo S A Gonzalez J D Meisel G Hu C M Champagne J-P Chaput T S Church P T Katzmarzyk R Kuriyan A Kurpad E V Lambert C Maher J Maia V Matsudo T Olds V Onywera O L Sarmiento M Standage M S Tremblay C Tudor-Locke P Zhao M Fogelholm

OBJECTIVES Dietary pattern is defined as a combination of foods and drinks and the frequency of consumption within a population. Dietary patterns are changing on a global level, which may be linked to an increased incidence of chronic diseases. The aim of this study was to identify and compare the dietary patterns among 9-11-year-old children living in urban regions in different parts of the wo...

Journal: :Public health nutrition 2001
S E McCann J Weiner S Graham J L Freudenheim

OBJECTIVE To assess the relative ability of principal components analysis (PCA)-derived dietary patterns to correctly identify cases and controls compared with other methods of characterising food intake. SUBJECTS Participants in this study were 232 endometrial cancer cases and 639 controls from the Western New York Diet Study, 1986-1991, frequency-matched to cases on age and county of reside...

2007
H. Graham J. G. Fadel

The influences of pelleting and 13-glucanase supplementation on the digestibility of dietary components in a barley-based diet were investigated in pigs fitted with cannulas in the terminal ileum. The diet contained 49.0% starch, 18.9% crude protein and 14.8% dietary fiber, with arabinoxylans (4.9%), mixed-linked ~-glucans (3.4%) and cellulose (3.3%) as the main fiber components. Pelleting incr...

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