نتایج جستجو برای: dietary fibres

تعداد نتایج: 214886  

Journal: :The British journal of nutrition 2012
Christopher P F Marinangeli Peter J H Jones

Pulses have been identified as important components of a healthy diet. Assessment of pulse grains' nutritional composition alongside data from available preclinical and clinical trials suggests that pulses can modulate biological processes that lead to obesity. Components of pulse grains, including pulse-derived fibre and resistant starch, have been shown to alter energy expenditure, substrate ...

2017
Guido Bosch Lisa Heesen Karine de Melo Santos John W Cone Wilbert F Pellikaan Wouter H Hendriks

The present study aimed to evaluate the inter-individual variability in fermentation of standard fibrous substrates by faecal inocula from ten healthy adult female cats. Substrates were citrus pectin (CP), fructo-oligosaccharides (FOS), guar gum (GG), sugar beet pulp (SBP) and wheat middlings (WM). Each substrate was incubated with faecal inoculum from each cat. Gas production was measured cont...

Journal: :The Journal of experimental biology 1999
Paul Gronenberg

To be able to perform swift and powerful movements, ant mandible closer muscles are composed of two subpopulations of muscle fibres: fast fibres for rapid actions and slow fibres for forceful biting. All these fibres attach to a sturdy and complex apodeme which conveys force into the mandible base. Fast muscle fibres attach directly to the apodeme. Slow fibres may attach directly or insert at i...

Journal: :Nutricion hospitalaria 2010
J Romeo E Nova J Wärnberg S Gómez-Martínez L E Díaz Ligia A Marcos

Chronic diseases associated to modern lifestyle habits are usually related to immune system malfunction. In this context, since diet is very well-known to modulate host resistance to infectious and inflammatory processes, the consumption of fibre and probiotics seems to be a promising nutritional tool for immune system modulation in different populations. Health effects of dietary fibres and pr...

Journal: :The British journal of nutrition 1994
D Cameron-Smith G R Collier K O'Dea

The postprandial glycaemic response following a meal is reduced with the addition of soluble dietary fibre. The reductions in the glycaemia are thought to be due largely to increased viscosity of the gastrointestinal (GI) contents retarding digestion and absorption. The aims of the present study were to determine the effect that the GI tract has on the viscosity of meals containing different so...

Journal: :The Journal of physiology 2004
Paul Gregorevic David R Plant Nicole Stupka Gordon S Lynch

Damaged skeletal muscle fibres are replaced with new contractile units via muscle regeneration. Regenerating muscle fibres synthesize functionally distinct isoforms of contractile and regulatory proteins but little is known of their functional properties during the regeneration process. An advantage of utilizing single muscle fibre preparations is that assessment of their function is based on t...

2017
Guido Bosch Lisa Heesen Karine de Melo Santos John W. Cone Wilbert F. Pellikaan Wouter H. Hendriks

The present study aimed to evaluate the inter-individual variability in fermentation of standard fibrous substrates by faecal inocula from ten healthy adult female cats. Substrates were citrus pectin (CP), fructo-oligosaccharides (FOS), guar gum (GG), sugar beet pulp (SBP) and wheat middlings (WM). Each substrate was incubated with faecal inoculum from each cat. Gas production was measured cont...

Journal: :Archives of histology and cytology 1990
J B Furness K C Lloyd C Sternini J H Walsh

Antisera raised against neuron specific enolase (NSE), substance P, vasoactive intestinal peptide (VIP) and tyrosine hydroxylase (TH) were used to reveal nerve fibres in the wall of the canine small and large intestine. The circular muscle of the colon was innervated by nerve fibre bundles that ran parallel to the muscle throughout its thickness. A plexus of fibre bundles was found against the ...

2017
Jan Philipp Schuchardt Andreas Hahn

Background Information on the bioavailability of the essential mineral Mg2+ is sparse. Objective/Method Evaluation of the present knowledge on factors influencing the bioavailability and intestinal absorption of Mg2+. Results Mg2+ is absorbed via a paracellular passive and a transcellular active pathway that involves TRPM6/7 channel proteins. The bioavailability of Mg2+ varies within a broa...

2012

induction of cancer. It is important that sufficient numbers of fibres from each sample to be tested for carcinogenicity be measured using methods that allow detection of both submicroscopie and microscopic fibres, so that the number of fibres of specific dimensional categories per unit mass can be calculated. When characterizing exposures to man-made mineraI fibres, it is necessary to specify ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید