Obesity among Saudi youth is a growing public health challenge. This cross-sectional study measured body mass index (BMI) and determined the eating habits and lifestyle of 107 randomly selected female adolescent students (age 12-15 years) at schools in Riyadh. The students' heights and weights were measured and a pre-tested questionnaire was used to collect data on diet and lifestyle. The major...

Seafood is an important component of healthful human diets. Intake of seafood is recommended both for young women and children. In fact, it is a good source of high-quality protein, low in saturated fats, and rich in essential nutrients (e.g. iodine, iron, choline, and selenium) and long-chain polyunsaturated fatty acids (LCPUFAs), especially omega-3. However, the relationship between maternal ...

The problem of collecting detailed dietary information on a large population scattered throughout England, Wales and Scotland was resolved by use of a 7 day dietary diary, introduced at home interviews. Information on food types and quantities was coded to provide data on a wide range of nutrients. Reported levels of iron and fibre intake were found to be particularly low in relation to current...

OBJECTIVES To assess the dietary habits and food avoidance-behavior in patients with Chronic Fatigue Syndrome (CFS). METHODS Cross-sectional pilot study with 28 patients diagnosed with severe CFS. Eating habits were assessed with a food frequency questionnaire and 3-day food records. We analyzed variables related to dietary restrictions induced by symptoms or external information. RESULTS T...

In the present study, we aimed to describe dietary changes made post-diagnosis and current dietary supplement use by survivors of colorectal cancer (CRC), and explore the underlying motives for these lifestyle habits. Cross-sectional analyses were performed for 1458 stage I-IV CRC survivors of the Patient Reported Outcomes Following Initial Treatment and Long-Term Evaluation of Survivorship (PR...

Introduction Following the changes in the eating habits of the Japanese people in recent years, the intake of fats and easy to digest sugars has increased leading to an excessive intake of calories (energy). In addition people with obesity and obesity accompanied life-style related diseases such as diabetes and hyperlipedemia, etc. are also increasing due to various factors such as lack of exer...

Acculturation, the subsequent changes that occur in one culture after continuous first hand contact with another culture, impacts the dietary habits and health risks of individuals. This study examines the acculturation, dietary habits and anthropometric measurements in a sample of 210 first generation Filipino American immigrants in New Jersey (NJ). Acculturation was measured using the Short A...

OBJECTIVES To determine the dietary habits and life style of the students of a private medical university in Karachi. METHODOLOGY A cross-sectional study was conducted at Baqai Medical University, from August 2005 to September 2005. A total of 384 medical students from the batches of 2002 to 2005 participated in this study. A pre-tested semi structured questionnaire was self administered to t...

To examine socioeconomic factors, dietary and other personal habits, and medical history as risk factors for ulcerative colitis, we studied 167 (98%) of all prevalent cases of ulcerative colitis diagnosed in Uppsala county from 1945 to 1964 and 167 age and sex matched population controls. Ulcerative colitis patients were less likely than controls to be current cigarette, pipe, or cigar smokers ...

Background Although mixed martial arts (MMA) has been around for decades in other countries such as Brazil, it is still a relatively new sport for most of the world. Research on combative sport athletes has focused primarily on the various individual sports that compose MMA such as judo, boxing, and wrestling. To date, there is limited peer-reviewed research investigating professional mixed mar...