نتایج جستجو برای: dried figs

تعداد نتایج: 29677  

2015
Charlotte González-Abraham Exequiel Ezcurra Pedro P. Garcillán Alfredo Ortega-Rubio Melanie Kolb Juan E. Bezaury Creel

The legends for Figs 3 and 4 have been incorrectly switched. Please view Figs 3 and 4 with their correct legends here. an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

2015
Tom D. Dillehay Carlos Ocampo José Saavedra Andre Oliveira Sawakuchi Rodrigo M. Vega Mario Pino Michael B. Collins Linda Scott Cummings Iván Arregui Ximena S. Villagran Gelvam A. Hartmann Mauricio Mella Andrea González George Dix

The images for Figs 7 and 8 have been incorrectly swapped. Please view the correct Figs 7 and 8 here. Copyright: © 2015 Dillehay et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

2015
Koichi Fujisawa Shuji Terai Toshihiko Matsumoto Taro Takami Naoki Yamamoto Hiroshi Nishina Makoto Furutani-Seiki Isao Sakaida

There are errors in Figs 1–7. Potions of the images are omitted in error. Please view the correct Figs 1–7 here. Copyright: © 2015 Fujisawa et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

2015
Sofia Kanatsou Brenna C. Fearey Laura E. Kuil Paul J. Lucassen Anjanette P. Harris Jonathan R. Seckl Harm Krugers Marian Joels

The captions for Figs 4 and 5 are swapped. Please see the corrected Figs 4 and 5 here. Copyright: © 2015 Kanatsou et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Journal: :AERA Open 2021

Freshman seminars are a ubiquitous offering in higher education, but they have not been evaluated using matched comparisons with data at scale. In this work, we use transcript on over 76,000 students to examine the impact of first-year interest groups (FIGs) student graduation and retention. We first apply propensity score matching course-level account for selection bias. find that re-enrollmen...

Journal: :Obesity Surgery 2021

In the original article Figs. 1 and 2 are incomplete. The data tables including EBMIL, TWL n should have accompanied both Fig. 2. corrected figures follow.

2015
Yoshihiro Tanaka Naoki Kohno

The captions for Figs 11, 12 and 13 are incorrectly switched. Please view Figs 11, 12 and 13 and their corrected captions here. access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

2017
Katherine E Schlusser Christopher Pilcher Esper G Kallas Breno R Santos Steven G Deeks Shelley Facente Sheila M Keating Michael P Busch Gary Murphy Alex Welte Thomas Quinn Susan H Eshleman Oliver Laeyendecker

BACKGROUND Assays have been developed for cross-sectional HIV incidence estimation using plasma samples. Large scale surveillance programs are planned using dried blood spot (DBS) specimens for incidence assessment. However, limited information exists on the performance of HIV cross-sectional incidence assays using DBS. METHODS The assays evaluated were: Maxim HIV-1 Limiting Antigen Avidity E...

Journal: :FEMS microbiology reviews 2007
Brian R Gibson Stephen J Lawrence Jessica P R Leclaire Chris D Powell Katherine A Smart

During brewery handling, production strains of yeast must respond to fluctuations in dissolved oxygen concentration, pH, osmolarity, ethanol concentration, nutrient supply and temperature. Fermentation performance of brewing yeast strains is dependent on their ability to adapt to these changes, particularly during batch brewery fermentation which involves the recycling (repitching) of a single ...

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